Results 51 to 60 of about 7,989 (186)
Nutrigenomics: future for sustenance [PDF]
Nutrigenomics deals with the effect of foods and food constituents on gene expression. It is a new concept in disease prevention and cure. Nutrigenomics conveys how nutrients influence our body to express genes, whereas nutrigenetics refers to how our ...
Balakrishnan, Durga +11 more
core +1 more source
Here we describe the adaptation of laser scanning cytometry (LSC) to measure micronuclei (MN) automatically in lymphocytes. MN frequencies were determined in irradiated human lymphocytes using the cytokinesis-block technique, and the results from LSC ...
Maxime François +3 more
doaj +1 more source
Valorización de lías de vino como ingredientes antihipertensivos
Resumen Algunos coproductos vitivinícolas se han utilizado para obtener extractos enriquecidos en (poli)fenoles con efectos antihipertensivos. Sin embargo, aún se desconoce si las lías de vino (LV) contienen compuestos antihipertensivos.
Bravo Francisca Isabel +2 more
doaj +1 more source
ABSTRACT Nutrigenomics investigates how nutrients modulate gene expression. Among them, fatty acids (FA) play important roles in regulating gene transcription, while long non‐coding RNAs (lncRNAs) may be associated with gene regulation and metabolic diseases.
Lucas Echevarria Nascimento +11 more
wiley +1 more source
This review systematically examines the role of gut microbiota modulation in Alzheimer's disease, focusing on how microbial metabolites and dietary nutrients influence cognitive function and AD pathology, as well as the neuroprotective effects through the gut‐brain axis.
Binyue Xu +6 more
wiley +1 more source
The microalgae Nannochloropsis oceanica cultivated from brewery waste was considered a sustainable feed ingredient for gilthead sea bream (Sparus aurata), evaluating physiological, molecular and microbial responses.
Fernando Naya-Català +10 more
doaj +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Non-linear impact of glutathione depletion on C. elegans life span and stress resistance
The redox environment in cells and organisms is set by low-molecular mass and protein-bound thiols, with glutathione (GSH) representing a major intracellular redox buffer.
Nadine Urban +8 more
doaj +1 more source
ABSTRACT Ectoparasites that penetrate host skin can act as biological or mechanical vectors for pathogens and, in some cases, serve as reservoirs. Crustacean ectoparasites of fish are potential vectors of pathogens, which is especially relevant for obligate pathogens (e.g., Aeromonas salmonicida) with limited seawater survival. Sea lice (Lepeophtheirus
B. Klimesova +9 more
wiley +1 more source
Anti-inflammatory potential of sulfurous mineral water and sulfur-containing bioactive compounds: a comparative study [PDF]
The therapeutic potential of sulfurous mineral water (SMW) has been recognized since ancient times. Interest in SMW has grown in recent years, particularly regarding its contribution to human health as part of the daily diet.
Stefka Stoeva +4 more
doaj +3 more sources

