Results 31 to 40 of about 115,849 (179)
In Vitro Plant Evaluation Trial: Reliability Test of Salinity Assays in Citrus Plants
Salinity is one of the major abiotic stresses affecting crops worldwide, and breeders are urged to evaluate new genotypes to know their degree of tolerance to this selective agent.
Margarita Pérez-Jiménez +1 more
doaj +1 more source
This work was aimed at evaluating loin transcriptome and metabolic pathway differences between the two main Serbian local pig breeds with divergent characteristics regarding muscle growth and fatness, as well as exploring nutrigenomic effects of tannin ...
Yolanda Núñez +11 more
doaj +1 more source
Campylobacter jejuni is the leading food-borne poisoning in industrialized countries. While the bacteria causes disease in humans, it merely colonizes the gut in poultry or pigs, where seems to establish a commensal relationship.
Juan J. Garrido +9 more
doaj +1 more source
Maruxa, una nueva variedad de faba granja para un cultivo más rentable y sostenible [PDF]
Maruxa es una variedad comercial de judía tipo faba granja asturiana desarrollada en el SERIDA que combina resistencia a las razas locales de antracnosis, resistencia a virus del mosaico común y necrótico de la judía, moderados niveles de resistencia a ...
Campa, Ana +2 more
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The potential of seedbank digital information in plant conservation
Seedbanks are vital for biodiversity conservation, but their potential remains underutilised due to a limited understanding of the intraspecific genetic diversity they hold. By leveraging digitised data associated with seedbank collections, such as sampling locations, number of maternal plants and seed traits, we can attempt the estimation of genetic ...
Roberta Gargiulo +23 more
wiley +1 more source
Survival or longevity is an economically relevant trait in cattle. However, it is not currently included in cattle selection criteria because of the delayed recording of phenotypic data and the high computational demand of survival techniques under ...
L. Varona, C. Moreno, J. Altarriba
doaj +1 more source
Las variedades de almendro obtenidas por el CITA sostienen la producción española de almendra [PDF]
El Centro de Investigación y Tecnología Agroalimentaria de Aragón, con su Unidad de Fruticultura, es referente científico en el ámbito nacional e internacional gracias a su programa de mejora genética del almendro.
Area de Información, Documentación y Cultura Científica. Centro de Investigación y Tecnología Agroalimentaria de Aragón
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Identifying Key Biodiversity Areas Based on Distinct Genetic Diversity
ABSTRACT Key Biodiversity Areas (KBAs) are sites that contribute significantly to the global persistence of biodiversity. Distinct genetic diversity has been introduced as one of the metrics to estimate whether a site holds a threshold proportion of a species' global genetic diversity during the KBA identification process.
Sarah Christin Gronefeld +3 more
wiley +1 more source
Background Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity.
Samuele Bovo +30 more
doaj +1 more source
ABSTRACT Understanding gene flow between ploidy levels in polyploid complexes is essential for species delimitation and conservation. This study explores evolutionary dynamics in the polyploid complex Thymus sect. Mastichina (Lamiaceae), comprising three taxa: T. mastichina subsp. mastichina, T. mastichina subsp.
Francisco José García‐Cárdenas +7 more
wiley +1 more source

