Results 31 to 40 of about 49,788 (162)

MEJORAMIENTO GENÉTICO DE ORNAMENTALES [PDF]

, 2017
GUÍA ...
FLORES GUTIERREZ FRANCISCO XAVIER, LAGUNA CERDA ANTONIO   +1 more
core  

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

Strategies for Selecting Crosses Using Genomic Prediction in Two Wheat Breeding Programs

The Plant Genome, Volume 10, Issue 2, July 2017., 2017
The single most important decision in plant breeding programs is the selection of appropriate crosses. The ideal cross would provide superior predicted progeny performance and enough diversity to maintain genetic gain. The aim of this study was to compare the best crosses predicted using combinations of mid‐parent value and variance prediction ...
Bettina Lado, Sarah Battenfield, Carlos Guzmán, Martín Quincke, Ravi P. Singh, Susanne Dreisigacker, R. Javier Peña, Allan Fritz, Paula Silva, Jesse Poland, Lucía Gutiérrez   +10 more
wiley   +1 more source

Rendimiento de grano y sus componentes en cereales sintéticos (tricepiros y triticales)

Semiárida, 2020
En este trabajo se analizan los componentes de rendimiento de líneas experimentales de tricepiro y triticales con aptitud industrial del grano, como criterio de selecci6n indirecta para incrementar el rendimiento de grano.
H. A. Paccapelo, D. O. Funaro, T. B. Mac Cormick, O. A. Melis   +3 more
doaj  

Efecto de la suplementación con zinc y selenio sobre la calidad seminal en cerdos

Revista Colombiana de Ciencia Animal Recia, 2016
El sistema de producción porcina en Colombia, ha tenido un gran crecimiento en los últimos años, gracias a la implementación de técnicas como la inseminación artificial, la cual permite realizar un mejoramiento genético incrementando la productividad ...
LUIS SALAZAR, DIEGO CARRILLO-GONZALEZ, DARWIN HERNANDEZ H   +2 more
doaj   +1 more source

Desarrollo de marcadores moleculares tipo microsatélite en camarón blanco litopenaeus vannamei para mejoramiento genético [PDF]

, 2003
Desarrollo de Marcadores Moleculares tipo Microsatélite en Camarón Blanco Litopenaeus vannamei para mejoramiento genéticoLa implementación de programas de mejoramiento genético ha sido posible en Ecuador utilizando diferentes esquemas de selección.
Pérez, Fránklin
core   +1 more source

Characterization of virus species associated with sweet potato virus disease in Costa Rica and riboprobe development for its rapid detection

Plant Pathology, Volume 74, Issue 2, Page 413-421, February 2025.
Sweet potato feathery mottle virus and sweet potato chlorotic stunt virus have high prevalence in Costa Rica. Riboprobes are a cost‐effective alternative to RT‐PCR for virus detection in large‐scale screenings. Abstract Sweet potato (Ipomoea batatas) is a crucial crop for food security and economic stability in many regions, including Costa Rica.
Daniela Méndez‐Navarro, Randall Chacón‐Cerdas, Carlos Alvarado‐Ulloa, José Roberto Camacho‐Montero, Jesús Ángel Sánchez‐Navarro, Luis Alvarado‐Marchena   +5 more
wiley   +1 more source

The Use of Crop Wild Relatives in Maize and Sunflower Breeding

Crop Science, Volume 57, Issue 3, Page 1227-1240, May–June 2017., 2017
Conservation of crop wild relatives (CWR) has always been predicated on the promise of new and useful traits, and thus modern genetics and genomics tools must help fulfill the promise and continue to secure the conservation of these resources. However, the vast genetic potential present in CWR is often difficult to tap, as identification of superior ...
Marilyn L. Warburton, Saeed Rauf, Laura Marek, Mubashar Hussain, Oluwaseun Ogunola, José de Jesus Sanchez Gonzalez   +5 more
wiley   +1 more source

Implementing artificial intelligence to measure meat quality parameters in local market traceability processes

International Journal of Food Science &Technology, Volume 59, Issue 11, Page 8058-8068, November 2024.
Artificial intelligence used in meat quality control can be a very useful technological tool for traceability in local markets, improving accuracy and speed in the handling of control records, and access to better quality products for consumers. Summary The application of computer technologies associated with sensors and artificial intelligence (AI) in
Wuesley Y. Alvarez‐García, Laura Mendoza, Yudith Muñoz‐Vílchez, David Casanova Nuñez‐Melgar, Carlos Quilcate   +4 more
wiley   +1 more source

Genomic Selection for Processing and End‐Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program

The Plant Genome, Volume 9, Issue 2, July 2016., 2016
Wheat (Triticum aestivum L.) cultivars must possess suitable end‐use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely because of amount of seed needed and expense.
Sarah D. Battenfield, Carlos Guzmán, R. Chris Gaynor, Ravi P. Singh, Roberto J. Peña, Susanne Dreisigacker, Allan K. Fritz, Jesse A. Poland   +7 more
wiley   +1 more source