Results 171 to 180 of about 6,735 (188)

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

International Journal of Food Science and Technology, 2008
Pinar Yerlikaya, Nalân Gökoğlu
exaly  

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

Journal of Food Science, 2001
María Pilar Montero García, M E Lopez-Caballero   +1 more
exaly  

Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

Food Control, 2010
Soottawat Benjakul, Nilesh P Nirmal
exaly  

Melanosis of the appendix: prevalence, distribution and review of the pathogenesis of 47 cases

Histopathology, 1997
G N Rutty
exaly  

Tumoral Melanosis

New England Journal of Medicine
Deshan F. Sebaratnam, James P. Pham
openaire   +2 more sources

Effectiveness of Onboard Application of 4-Hexylresorcinol in Inhibiting Melanosis in Shrimp (Parapenaeus longirostris)

Journal of Food Science, 2004
María Pilar Montero García, M C Gómez-Guillèn   +1 more
exaly  

Secretion of arsenic, cholesterol, vitamin E, and zinc from the site of arsenical melanosis and leucomelanosis in skin

Clinical Toxicology, 2011
Md Sayedur Rahman, Mir Misbahuddin
exaly  

Large primary meningeal melanoma in an adult patient with neurocutaneous melanosis

Clinical Neurology and Neurosurgery, 2007
Maja A Hofmann, Uwe Trefzer, Felix Kiecker   +2 more
exaly  

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab () clusters

Food Control, 2018
Federico Lian, Diana Lindberg, Grete Lorentzen   +2 more
exaly  

Melanosis coli

Revista Clínica Española, 2014
openaire   +2 more sources