Results 111 to 120 of about 356 (161)

Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey. [PDF]

Molecules
Qi N, Zhao W, Xue C, Zhang L, Hu H, Jin Y, Xue X, Chen R, Zhang J.   +8 more
europepmc   +1 more source

Authentication of the Botanical Origin of Honey: <i>In Silico</i> Assessment of Primers for DNA Metabarcoding. [PDF]

J Agric Food Chem
Ranieri L, Lorusso L, Mottola A, Intermite C, Piredda R, Di Pinto A.   +5 more
europepmc   +1 more source

Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys. [PDF]

PLoS One
Bereksi-Reguig D, Allali H, Bouchentouf S, Tani NK, Kowalska G, Kowalczyk D, Wyrostek J, Zielińska E, Kowalski R.   +8 more
europepmc   +1 more source

Natural Biological Properties Inherited from Native Endemic Flora in Honeys from Lake Ranco Area of Southern Chile: A Botanical and Physicochemical Approach. [PDF]

Molecules
Mejías E, Gómez C, Díaz P, Garrido T.
europepmc   +1 more source

COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey. [PDF]

Foods
Honrado M, Quaresma A, Henriques D, Pinto MA, Amaral JS.   +4 more
europepmc   +1 more source

MELISSOPALYNOLOGICAL STUDIES OF DISTRICT KAUSHAMBI UTTAR PRADESH

Indian Journal of Scientific Research
SHRADDHA TIWARI, P.C. MISRA
openaire   +1 more source

Physicochemical Properties and Antioxidant Capacity of Honey from Honey Bee ( <i><i>Apis mellifera</i></i> ): Spectrophotometric and Electrochemical Assay. [PDF]

ACS Omega
Schaffel IF, Dos Santos GFS, Damm BM, Santos RAS, Almeida JGL, Resende HC, Matos VR, Gaglianone MC, Oliveira ECDS, Aroucha EMM, Ferreira RQ.   +10 more
europepmc   +1 more source

The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection. [PDF]

Foods
Magdas DA, Hategan AR, David M, Berghian-Grosan C.   +3 more
europepmc   +1 more source