Results 111 to 120 of about 469 (155)
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Bee World, 1978
An earlier edition of Methods of melissopalynology was published in Bee World 51(3): 125–138 (1970), and has been widely used. It is now republished with minor corrections and updating, and with two significant additions. The acetolysis method is included, which has not previously been commonly used in melissopalynology; also the literature list is ...
G Vorwohl, Anna Maurizio, J Louveaux
exaly +3 more sources
An earlier edition of Methods of melissopalynology was published in Bee World 51(3): 125–138 (1970), and has been widely used. It is now republished with minor corrections and updating, and with two significant additions. The acetolysis method is included, which has not previously been commonly used in melissopalynology; also the literature list is ...
G Vorwohl, Anna Maurizio, J Louveaux
exaly +3 more sources
Foods
Honey adulteration has long been a nuisance in local and international trade. Sugar syrup addition and false labeling of botanical origin have created a challenge in identifying fraudulent honey supplies and products. Stable carbon isotope ratio analysis
Chainarong Sinpoo +2 more
exaly +2 more sources
Honey adulteration has long been a nuisance in local and international trade. Sugar syrup addition and false labeling of botanical origin have created a challenge in identifying fraudulent honey supplies and products. Stable carbon isotope ratio analysis
Chainarong Sinpoo +2 more
exaly +2 more sources
Bee World, 1970
In 1962 a second edition of “Methods of pollen analysis of honey” was issued by the International Commission for Bee Botany (J. U.B.S.). This was a revision of the first (1952) edition, and was needed because of the large amount of work on microscopical analysis of honey which had been done since Zander's basic studies in the 1930s.The present—much ...
G Vorwohl, Anna Maurizio, J Louveaux
exaly +2 more sources
In 1962 a second edition of “Methods of pollen analysis of honey” was issued by the International Commission for Bee Botany (J. U.B.S.). This was a revision of the first (1952) edition, and was needed because of the large amount of work on microscopical analysis of honey which had been done since Zander's basic studies in the 1930s.The present—much ...
G Vorwohl, Anna Maurizio, J Louveaux
exaly +2 more sources
Precautions in the Use of Melissopalynology
Journal of Apicultural Research, 1989SummaryThe recommended procedures for melissopalynology suffer from two problems that can lead to incorrect assignment of honey origin. One problem is the Jack of complete sedimentation of the pollen from honey samples owing to centrifugation of too concentrated a solution for too short a time at too low a centrifuge speed. This can result in selective
Peter Sporns, Nicholas H Low
exaly +2 more sources
Melissopalynology in Brazilian restinga areas, a mini review
Grana, 2022A restinga is an ecosystem of the Atlantic Forest biome that occurs along the Brazilian coastal plains. The restinga areas studied here occur in the states of Santa Catarina, São Paulo, Rio de Janeiro, Bahia, Alagoas, Paraíba and Maranhão.
O. Barth, C. F. P. da Luz
semanticscholar +2 more sources
Importance of melissopalynology for beekeeping and trade
Bee World, 2005Under the Food Safety Act 1990 of the UK it is a 'defence for the person charged to prove that he took all reasonable precautions and exercised all due diligence to avoid the commission of an offence'. There is similar legislation in other countries.
exaly +2 more sources
Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology
Food and HumanityMd Nahidul Islam
exaly +2 more sources
USUAL LABORATORIAL TECHNIQUES IN TROPICAL MELISSOPALYNOLOGY
, 2021O. Barth +2 more
semanticscholar +2 more sources