Results 121 to 130 of about 61,191 (335)
Frontiers in Plant Science, 2020 Four rotation sequences consisting of ungrafted tomato cv. Durinta – melon cv. Paloma or tomato grafted onto the resistant rootstock ‘Aligator’ – melon grafted onto the resistant Cucumis metuliferus accession BGV11135, and in reverse order, were ...
A. Expósito +8 more
semanticscholar +1 more source
Journal of Environmental Quality, EarlyView.Abstract Quantification of Escherichia coli in water is commonly used to understand a surface source's suitability for produce irrigation. Location, season, and physicochemical water quality impact the levels of E. coli in irrigation ponds. Water samples were collected periodically at three ponds in Southeast Georgia along a sampling grid from July ...
J. Andrew Widmer +8 more
wiley +1 more source
FEATURES OF GROWING AND STORAGE OF SEED COLLECTION OF THE GENE POOL OF VEGETABLE CROPS.
Овощи России, 2015 The features of cultivation and storage of seed collections of the gene pool of vegetable crops have been studied. Elements to improve growing techniques of seeds for dispatch for long term storage are offered. The optimal conditions for storage of
O. N. Shabetya
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Urban gardens (UG) in densely populated cities serve as vital spaces, fostering community well‐being, biodiversity, and local food production. Yet, these gardens face a growing threat from air and soil contamination, particularly in cities like Warsaw (Poland), where proximity to major roads, an international airport, and industrial activities
Beata Gawryszewska +8 more
wiley +1 more source
Plant Physiology, 2019 Ligno-suberization processes in the course of fruit development lead to skin reticulation in melon. The skin of fleshy fruit is typically covered by a thick cuticle.
Hagai Cohen +8 more
semanticscholar +1 more source
From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils
Foods, 2020 Fruit-processing industries annually discard large volumes of fruit by-products. Thousands of tons of melon seeds could be recovered through the year from melon production.
A. Rabadán +5 more
semanticscholar +1 more source
TEST RESULTS FOR CLONES OF GARLIC
Овощи России, 2018 A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438
B. S. Salomov, M. H. Aramov
doaj +1 more source
The Non-melonic Sector of Tensor Models and Gravity [PDF]
arXiv, 2019 The melonic sector has been proven to be dominant in tensor models at large N. This is true as long as the observables we consider, composites of 2n tensors, are small. That is, if n is much smaller than N. In this paper, I argue that, in order to recover geometries (and then gravity) in the continuum limit, n must grow like N.
arxiv
Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon
Molecules, 2019 Fresh-cut fruits and vegetables are the main sources of foodborne illness outbreaks with implicated pathogens such as Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes. This study aimed at investigating the influence of two key parameters (
Yilin Lin +7 more
semanticscholar +1 more source
Horticulture Research, 2020 Fruit ripening is influenced by multiple plant hormones and the regulation of genes. However, studies on posttranscriptional regulators (e.g., miRNAs) of fruit growth and ripening are limited.
Selinge Bai +5 more
semanticscholar +1 more source