Results 261 to 270 of about 61,191 (335)

Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for trifloxystrobin in table olives, olives for oil production, celeries, globe artichokes, leeks, herbal ...
European Food Safety Authority (EFSA)   +21 more
wiley   +1 more source

Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. [PDF]

open access: yesFoods
Silva MA   +8 more
europepmc   +1 more source

Evaluation of the Sterile Insect Technique for the Control of the Melon Fly (Bactrocera cucurbitae) Under Laboratory and Semi-Field Conditions in Sri Lanka. [PDF]

open access: yesInsects
Nawarathne M   +10 more
europepmc   +1 more source

Quantitative Assessment of Brix in Grafted Melon Cultivars: A Machine Learning and Regression-Based Approach. [PDF]

open access: yesFoods
Ercan U   +6 more
europepmc   +1 more source

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