Results 261 to 270 of about 137,887 (329)

Modification of the existing maximum residue levels for prothioconazole in various crops

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority)   +18 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH)   +34 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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