Results 311 to 320 of about 61,191 (335)
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Melons

2009
Publisher Summary Melons, especially cantaloupes (netted), have become a recurrent source of pathogens causing outbreaks of foodborne disease, especially Salmonella infection. This chapter discusses information related to foodborne disease outbreaks linked to melons, contamination sources and mechanisms of melon contamination, and possible mitigating ...
Miguel Ángel Martínez-Téllez   +2 more
openaire   +3 more sources

Cucumber and Melon

1998
I. INTRODUCTION Cucumber and melon are important fruit vegetables belonging to the family Cucurbitaceae, which consists of 90 genera and 750 species (1). Cucurbits, being warm season crops, are of tropical origin and grown mostly in Africa, tropical America, and Asia, mainly Southeast Asia (2).
A. M. Musmade, U. T. Desai
openaire   +2 more sources

The Melon Genome

2016
The availability of next-generation sequencing technologies in the past years has allowed unprecedented access to draft genome sequences for the main crops and plants. These genome sequences offer new possibilities for studying genome evolution, for understanding the biological processes controlling important traits and for improving plant breeding ...
Jordi Garcia-Mas   +2 more
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Vector-Assisted Seed Transmission of Melon Necrotic Spot Virus in Melon

Phytopathology, 1996
Seed lots prepared from fruits collected from systemically infected melon plants were tested for seedborne melon necrotic spot carmovirus (MNSV). The hypothesis of "vector-assisted" seed transmission (VAST) was tested in trials with rigorous control of the vector fungus, Olpidium bornovanus.
Campbell, R.N.   +2 more
openaire   +4 more sources

Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)

, 2019
Recently, numerous attentions have been drawn to bitter melon (Momordica charantia L.) processing due to its outstanding pharmacological properties. Fresh and ultrasound pretreated bitter melon slices were subjected to hot air drying (HAD) and radio ...
W. Jin, Min Zhang, Weifeng Shi
semanticscholar   +1 more source

Melon (Cucumis melo)

2014
Genetic transformation is an important technique used in plant breeding and to functionally characterize genes of interest. The earliest reports of Agrobacterium-mediated transformation in the melon (Cucumis melo) were from the early 1990s (Fang and Grumet, Plant Cell Rep, 9: 160-164, 1990; Dong et al., Nat Biotechnol 9: 858-863, 1991; Valles and Lasa,
Satoko Nonaka, Hiroshi Ezura
openaire   +3 more sources

Effects of pyrazole compounds from melon on the melon aphid Aphis gossypii

Phytochemistry, 1999
Abstract Two secondary compounds of the genus Cucumis , pyrazole and β (pyrazol-1-yl) l -alanine ( β PA), were found and measured in the phloem sap of melon. The effects of these compounds on attractivity, growth inhibition and mortality were tested on aphids from cucurbit and noncucurbit hosts. β PA had no noticeable effect on the aphids tested.
Jian-Qun Chen   +3 more
openaire   +4 more sources

Real-time object detection method of melon leaf diseases under complex background in greenhouse

Journal of Real-Time Image Processing, 2022
Yanlei Xu   +6 more
semanticscholar   +1 more source

First report of Melon necrotic spot virus on melon in Tunisia

Plant Pathology, 2008
International ...
Yakoubi, Soumaya   +5 more
openaire   +3 more sources

The Melon Paradox

2010
This is a curious problem that comes up regularly in math competitions. You will see it in one form or another in published collections of problems from these competitions. It’s not that the math itself is difficult. The difficulty lies in believing the results. As an example, let’s start with a melon weighing 50 ounces.
openaire   +2 more sources

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