Results 191 to 200 of about 94,908 (322)

Structure, Meltability, and Firmness of Process Cheese Containing White Cheese

, 1991
White cheese made by coagulating heated milk (90"C) with a 2.5% citric acid solution to pH 5.5 consists of casein particles having a characteristic core-and-shell ultrastructure. The presence of this White cheese in process cheese can be detected by transmission electron microscopy on the basis of the core-and-shell ultrastructure which is stable ...
Kalab, Miloslav, Modler, H. Wayne, Caric, Marijana, Milanovic, Spasenija   +3 more
openaire   +1 more source

Meltable Semiconductive Lead-Thiolate Coordination Polymers with Long Alkyl Chains

Meltable organic–inorganic hybrid semiconductors have attracted considerable research attention owing to their potential for melt-based processing, offering distinct advantages over conventional solution-based techniques. Although meltable semiconducting metal halide perovskites have been extensively studied, meltable semiconducting coordination ...
Ryohei Akiyoshi, Shunya Takamura, Chie Sawada, Naohiro Takahashi, Takashi Okubo, Akinori Saeki, Zi Goo, Kunihisa Sugimoto, Yuki Mori, Shogo Kawaguchi, Yuiga Nakamura, Toshiaki Ina, Misaki Katayama, Hiroki Yamada, Seiya Shimono, Takuya Kurihara, Kazuyoshi Ogasawara, Daisuke Tanaka   +17 more
openaire   +1 more source

Resistance Rapid Heating of Aluminum Coatings in an Extreme High Vacuum–Adequate Atmosphere for Hot Stamping

Advanced Engineering Materials, EarlyView.
The subject of this work is the development of a corrosion‐protective coating on steel sheets for form hardening. Rapid heating in an extreme high vacuum (XHV)‐adequate atmosphere is a useful method to prevent oxidation during alloying of 22MnB5 and aluminum to obtain a metallurgical bonding.
Lorenz Albracht, Alexander Schnettger, Ulrich Holländer, Sven Hübner, Bernd‐Arno Behrens, Hans Jürgen Maier   +5 more
wiley   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]

Food Sci Nutr
Khan R, Ikram A, Arshad MT, Naveed F, Hossain MS, Maqsood S, Al-Aoh HA, Gnedeka KT.   +7 more
europepmc   +1 more source

Flow instabilities in polymer melt extrusions. Part II. Instabilities suppression and evaluation methods

, 2016
Mateusz Barczewski
openalex   +1 more source

A Knowledge‐Based Approach for Understanding and Managing Additive Manufacturing Data

Advanced Engineering Materials, EarlyView.
Additive manufacturing processes generate a large amount of data. Effectively managing, understanding, and retrieving information from this data remains a major challenge. Therefore, we propose an ontology‐based approach to integrate heterogeneous data, enable semantic queries, and support decision‐making.
Mina Abd Nikooie Pour, Prithwish Tarafder, Anton Wiberg, Huanyu Li, Johan Moverare, Patrick Lambrix   +5 more
wiley   +1 more source

Impact of Sustainable Binders Based on Lignin and Collagen on the Volume Stability and Mechanical Properties of MgO‐C Refractories with MgO‐C Recyclates

Advanced Engineering Materials, EarlyView.
Collagen hydrolysate is evaluated as a sustainable binder for MgO‐C refractories. Its thermally induced cross‐linking and gas release lead to expansion and cracking in large bricks, but tailored batches with lignin, recyclates, or fine graphite improve the gas release while thermal treatment and stability.
Till M. J. Stadtmüller, Florian Kerber, Kirsten Moritz, Steffen Dudczig, Konstantin Kraushaar, Thomas Schemmel, Jana Hubálková, Patrick Gehre, Christos G. Aneziris   +8 more
wiley   +1 more source

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification. [PDF]

Foods
Yan P, Mi L, Song L, Lu Y, Liang Q, Zhang L, Zhang Y, Zhu Y.   +7 more
europepmc   +1 more source

Development of Sustainable MgO–C Refractories Using MgO–C Recyclates and a Novel Eco‐Friendly Fructose–Tannin Binder Crosslinked With Citric Acid

Advanced Engineering Materials, EarlyView.
This study develops sustainable MgO–C refractories using recycled materials and eco‐friendly fructose–tannin binders. The enhanced performance of citric acid as a cross‐linker and functional additives on mechanical and thermomechanical properties was examined. Characterization included strength tests, immersion trials, and microstructural and inclusion
Dinesh K. Gunasekar, Jana Hubálková, Steffen Dudczig, Gert Schmidt, Florian Kerber, Thomas Schemmel, Patrick Gehre, Christos G. Aneziris   +7 more
wiley   +1 more source

Replacement of fat with highland barley β-glucan in zein-based cheese: Structural, rheological, and textual properties. [PDF]

Food Chem X, 2023
Liu L, Huang G, Li S, Meng Q, Ye F, Chen J, Ming J, Zhao G, Lei L.   +8 more
europepmc   +1 more source