Results 11 to 20 of about 28,638 (302)
Melting and crystallization DSC profiles of different types of meat [PDF]
The aim of this study was to test the influence of scanning rate and meat type on the thermo-physical properties of meat and content of the freezable water in frozen meat, using differential scanning calorimetry (DSC).
Savanović Danica +4 more
doaj +2 more sources
We studied the crystallization and melting phenomena of poly (3- hydroxybutyrate) (PHB), a biodegradable and biocompatible semi-crystalline thermoplastic, obtained from renewable resources.
Renate Maria Ramos Wellen +4 more
doaj +2 more sources
Crystallization and Melting Behavior of UHMWPE Composites Filled by Different Carbon Materials
In order to understand the effect of different carbon materials on the crystallization and melting behavior of ultrahigh molecular weight polyethylene (UHMWPE), UHMWPE composites were prepared by different carbon materials through solution mixing in this
Anqi Li +3 more
doaj +2 more sources
Effect of heat cycling on melting and crystallization of PHB/TiO2 compounds
Compounds of poly(3-hydroxybutyrate) (PHB) and titanium dioxide (TiO2) with filler content between 1% and 10% were prepared in a laboratory internal mixer.
Nichollas Guimarães Jaques +5 more
doaj +2 more sources
Polymer-Grafted Cu(II) Metal-Organic Polyhedra as Scalable, Melt-Processable Porous Materials. [PDF]
The use of a direct synthetic route to obtain polymer‐grafted Cu(II)‐based metal–organic polyhedra gives rise to a low‐cost and scalable cage. This material combines low‐temperature melting, achieving phase changes while preserving cage integrity, and high CO2 uptake exceeding 0.6 mmol g−1.
Cortés-Martínez A +6 more
europepmc +2 more sources
To Be or Not to Be Eutectic: Anomalous Glass Forming Ability Governed by Melt Structural Complexity. [PDF]
Challenging the eutectic rule, congruently melting Ti–Cu alloys show greater glass‐forming ability than their eutectic counterparts. This arises from the congruent melt's structural complexity: higher cluster diversity and stronger inter‐cluster correlations from entropy–enthalpy competition.
Chen W +18 more
europepmc +2 more sources
Noncrystalline, freeze-concentrated structures are formed during food freezing. Such freeze-concentrated food materials often exhibit crystallization and recrystallization phenomena which can be related to the state of solutes and water.
Yrjö H. Roos
doaj +1 more source
Selective ultrashort laser annealing of amorphous Ge/Si multilayer stacks [PDF]
We report on single-short laser crystallization of Ge/Si multilayer stacks consisting of alternating amorphous nanosized films of silicon and germanium using near- and mid-infrared femtosecond and picosecond laser pulses.
Bulgakova Nadezhda M. +8 more
doaj +1 more source
The influence of Pseudomonas syringae on water freezing and ice melting.
Pseudomonas syringae is a widely spread plant pathogen known to have ice-nucleating proteins that serve as crystallization sites promoting ice growth at near-zero temperatures.
Maria A Majorina +2 more
doaj +2 more sources
Morphology, thermal properties and the non-isothermal melt crystallization kinetics of biodegradable poly(ε-caprolactone) (PCL)/reduced graphene oxide (rGO) scaffolds are studied with differential scanning calorimetry (DSC) at various cooling rates (5 ...
Esperanza Díaz +2 more
doaj +1 more source

