Results 11 to 20 of about 9,371 (199)

ESTUDIO COMPARATIVO DEL EFECTO ESPASMOLÍTICO DEL MEMBRILLO (CYDONIA VULGARIS) EN EL TRÁNSITO INTESTINAL

open access: yesRevista de la Facultad de Medicina Humana, 2017
Objetivos: Comparar el efecto espasmolítico, del extracto de membrillo, en el tránsito intestinal, comparándolo con fármacos como la atropina y papaverina, conocidos espasmolíticos.
J. Hilda Jurupe Ch   +4 more
doaj   +3 more sources

Comme un arbre dans la ville : El sol del membrillo de Víctor Erice

open access: yesCahiers d’Études Romanes, 2007
Cet article interroge le double rapport qu’instaure le film El sol del membrillo (Le songe de la lumière) entre la périphérie et le centre, entre la ville (Madrid) et l’arbre peint par Antonio López.
Pascale Thibaudeau
doaj   +3 more sources

Aprovechamiento de los residuos del membrillo (Cydonia oblonga L.) como fuente de compuestos bioactivos

open access: yesAgroindustrial Science, 2015
Nuestras ciudades generan cada vez más cantidad de residuos cuya disposición final se realiza en botaderos a cielo abierto constituyendo un problema para la salud pública, además los elevados volúmenes suponen importantes costos de recolección.
Mario Espinoza   +8 more
doaj   +2 more sources

DISTRIBUCIÓN Y CARACTERIZACIÓN ECO-CLIMÁTICA DEL MEMBRILLO CIMARRÓN (Amelanchier denticulata (Kunth) Koch) EN MÉXICO.

open access: yesRevista Chapingo Serie Horticultura, 2010
El membrillo cimarrón (Amelanchier denticulata (Kunth) Koch) es un arbusto frutal nativo de México, del cual no existen suficientes estudios sobre su uso, distribución y diversidad.
Carlos Alberto Núñez-Colín
doaj   +1 more source

Tourism as a driver of economic and social development in underdeveloped regions

open access: yesRegional Science Policy &Practice, EarlyView., 2023
Abstract Cross‐border cooperations have been usually approached by developing trade agreements between international regions to upgrade their socioeconomic conditions and promote international tourism flows in territories. However, little attention has been paid to the role that tourist companies play in underprivileged territories highly dependent on ...
Rafael Robina‐Ramírez   +3 more
wiley   +1 more source

Red deer in the Pyrenees: a risky secondary contact zone for conservation genetics

open access: yesThe Journal of Wildlife Management, Volume 87, Issue 6, August 2023., 2023
We studied the genetic structure of red deer in the Pyrenees (Spain). We detected a secondary contact zone caused by anthropogenic translocations. Abstract Natural events over time, and human interventions, influence the genetic structure of species.
Javier Pérez‐González   +11 more
wiley   +1 more source

Physiology and genetics of ethanologenesis in the acetogenic bacterium Acetobacterium woodii

open access: yesEnvironmental Microbiology, Volume 23, Issue 11, Page 6953-6964, November 2021., 2021
Summary The acetogenic model bacterium Acetobacterium woodii is well‐known to produce acetate by homoacetogenesis from sugars, but under certain conditions minor amounts of ethanol are produced in addition. Here, we have aimed to identify physiological conditions that increase electron and carbon flow towards ethanol production.
Jimyung Moon, Volker Müller
wiley   +1 more source

Trophic state in a tropical lake based on Chlorophyll‐a profiler data and Sentinel‐2 images: The onset of an algal bloom event

open access: yesWater Environment Research, Volume 93, Issue 10, Page 2185-2197, October 2021., 2021
The presence and detection of an algal bloom event. Abstract The condition of Lake Zirahuén was evaluated before and after a significant algal bloom took place. The state of the lake was tracked using measurements of chlorophyll‐a concentration from a fluorometer attached to a conductivity, temperature, and depth (CTD) profiler and complemented with ...
Diego A. Pantoja   +2 more
wiley   +1 more source

Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands

open access: yesSociologia Ruralis, Volume 61, Issue 1, Page 255-277, January 2021., 2021
Abstract This paper explores the concept of prosumption in the world of food. Prosumption is a combination of production and consumption: food prosumers are people who actively produce food for self‐consumption. Besides reflecting on sociological conceptualisations of prosumption, this exploratory study uses an online survey (N = 835) and semi ...
Esther J. Veen   +2 more
wiley   +1 more source

Investigaciones en Cultivos Frutícolas No Tradicionales en el Centro de Investigación en Biotecnología del Instituto Tecnológico de Costa Rica

open access: yesTecnología en Marcha, 2019
El grupo de investigación de cultivos frutícolas no tradicionales del Centro de Investigación en Biotecnología(CIB) del Instituto Tecnológico de Costa Rica (TEC) se ha abocado a la tarea de diversificar la oferta agrícola del país, generando ...
Alexander Schmidt-Durán   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy