Results 11 to 20 of about 9,371 (199)
Objetivos: Comparar el efecto espasmolítico, del extracto de membrillo, en el tránsito intestinal, comparándolo con fármacos como la atropina y papaverina, conocidos espasmolíticos.
J. Hilda Jurupe Ch +4 more
doaj +3 more sources
Comme un arbre dans la ville : El sol del membrillo de Víctor Erice
Cet article interroge le double rapport qu’instaure le film El sol del membrillo (Le songe de la lumière) entre la périphérie et le centre, entre la ville (Madrid) et l’arbre peint par Antonio López.
Pascale Thibaudeau
doaj +3 more sources
Nuestras ciudades generan cada vez más cantidad de residuos cuya disposición final se realiza en botaderos a cielo abierto constituyendo un problema para la salud pública, además los elevados volúmenes suponen importantes costos de recolección.
Mario Espinoza +8 more
doaj +2 more sources
El membrillo cimarrón (Amelanchier denticulata (Kunth) Koch) es un arbusto frutal nativo de México, del cual no existen suficientes estudios sobre su uso, distribución y diversidad.
Carlos Alberto Núñez-Colín
doaj +1 more source
Tourism as a driver of economic and social development in underdeveloped regions
Abstract Cross‐border cooperations have been usually approached by developing trade agreements between international regions to upgrade their socioeconomic conditions and promote international tourism flows in territories. However, little attention has been paid to the role that tourist companies play in underprivileged territories highly dependent on ...
Rafael Robina‐Ramírez +3 more
wiley +1 more source
Red deer in the Pyrenees: a risky secondary contact zone for conservation genetics
We studied the genetic structure of red deer in the Pyrenees (Spain). We detected a secondary contact zone caused by anthropogenic translocations. Abstract Natural events over time, and human interventions, influence the genetic structure of species.
Javier Pérez‐González +11 more
wiley +1 more source
Physiology and genetics of ethanologenesis in the acetogenic bacterium Acetobacterium woodii
Summary The acetogenic model bacterium Acetobacterium woodii is well‐known to produce acetate by homoacetogenesis from sugars, but under certain conditions minor amounts of ethanol are produced in addition. Here, we have aimed to identify physiological conditions that increase electron and carbon flow towards ethanol production.
Jimyung Moon, Volker Müller
wiley +1 more source
The presence and detection of an algal bloom event. Abstract The condition of Lake Zirahuén was evaluated before and after a significant algal bloom took place. The state of the lake was tracked using measurements of chlorophyll‐a concentration from a fluorometer attached to a conductivity, temperature, and depth (CTD) profiler and complemented with ...
Diego A. Pantoja +2 more
wiley +1 more source
Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands
Abstract This paper explores the concept of prosumption in the world of food. Prosumption is a combination of production and consumption: food prosumers are people who actively produce food for self‐consumption. Besides reflecting on sociological conceptualisations of prosumption, this exploratory study uses an online survey (N = 835) and semi ...
Esther J. Veen +2 more
wiley +1 more source
El grupo de investigación de cultivos frutícolas no tradicionales del Centro de Investigación en Biotecnología(CIB) del Instituto Tecnológico de Costa Rica (TEC) se ha abocado a la tarea de diversificar la oferta agrícola del país, generando ...
Alexander Schmidt-Durán +3 more
doaj +1 more source

