Results 281 to 290 of about 991,388 (397)
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
<i>Oncorhynchus mykiss</i> silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of <i>Cavia porcellus</i>. [PDF]
Arista M +13 more
europepmc +1 more source
Abstract Background Exposure‐based CBT is highly effective in treating patients with panic disorder and agoraphobia; however, access to such treatments is often limited. Smartphone‐based self‐management apps offer a promising low‐threshold treatment alternative to face‐to‐face therapy.
Justine Spies +11 more
wiley +1 more source
Advancing Plant Microbiome Research Through Host DNA Depletion Techniques
The plant microbiome plays an essential role in promoting plant growth, enhancing stress tolerance and maintaining overall plant health. Metagenomic technologies have significantly expanded our ability to investigate plant–microbe interactions at high taxonomic and functional resolutions.
Yao Wang +5 more
wiley +1 more source
Mechanisms Linking Insomnia and Cardiometabolic Disease Risk. [PDF]
Fernandez-Mendoza J.
europepmc +1 more source
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source

