Oxidative stability of Menhaden/Soybean oil blends
With the approval of menhaden oil pending, the food industry is trying to incorporate marine oils high in omega-3 fatty acids into food systems. The main problem obstructing its use as a food ingredient is fishy/painty flavors which occur with low levels
Carlat, Jon Douglas
core
EPA/DHA but Not ALA Reduces Visceral Adiposity and Adipocyte Size in High Fat Diet-Induced Obese Delta-6 Desaturase Knockout Mice. [PDF]
Smorenburg JN +9 more
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Limited effects of short-term dietary L-glutamate supplementation on intestinal morphology of 100 g hybrid striped bass (<i>Morone saxatilis</i> ♀× <i>Morone chrysops</i> ♂). [PDF]
Hissen KL, Criscitiello MF.
europepmc +1 more source
Dietary Intake of n-3 Polyunsaturated Fatty Acids Prior to a Mild Traumatic Brain Injury Demonstrates a Dose-Response Effect for Neuroprotective Benefits in Male C57BL/6 Mice. [PDF]
Lust CA +5 more
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Novel species-level database of fish embryos and larvae in New York offshore waters, 2021-2023. [PDF]
Hadjiargyrou SL +9 more
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Evaluation of dietary crude protein and non-starch polysaccharidase on nursery pig performance, nitrogen retention, hindgut fermentation and health. [PDF]
Nisley MJ +4 more
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Discrete foraging landscapes support large scale migrations of a marine fish. [PDF]
Griffin LP +10 more
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Seasonal Mortality of Wild Atlantic Menhaden (<i>Brevoortia tyrannus</i>) Is Caused by a Virulent Clone of <i>Vibrio (Listonella) anguillarum</i>; Implications for Biosecurity along the Atlantic Coastal United States. [PDF]
Lovy J +9 more
europepmc +1 more source
From Encapsulation to Food Delivery: Application-Driven Design of Functional Ingredients Using Encapsulation and Coating Approaches for Future Food Systems. [PDF]
Klinmalai P +6 more
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