Results 31 to 40 of about 3,861 (204)
In order to distinguish between possible fatty acid differences during lumenal lipolysis and cellular absorption, we have reinvestigated the in vitro hydrolysis of menhaden oil and its alkyl esters by pancreatic lipase.
LY Yang, A Kuksis, JJ Myher
doaj +1 more source
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source
That sinkin’ feeling: Environmentally induced distress on a disappearing island
Abstract Residents of Tangier Island, Virginia, a subsiding island in the Chesapeake Bay, embody psychosocial dimensions of environmental change. Analysis of ethnographic data shows islanders’ experiences and articulations of anxiety, panic, and despair as “that sinkin’ feeling,” resulting from the stress of living with the long‐term threat of imminent
Jonna Yarrington
wiley +1 more source
Chiral phase high performance liquid chromatographic resolution of sn-1,2(2,3)- and X-1,3-diacylglycerols generated by partial Grignard degradation from natural triacylglycerols was carried out using a chiral column (25 cm x 4.6 mm i.d.) containing (R)-(+
Y Itabashi, A Kukis, L Marai, T Takagi
doaj +1 more source
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley +1 more source
Mycobacteria as Environmental Portent in Chesapeake Bay Fish Species
Infection with environmental mycobacteria is increasing among many Chesapeake Bay fish species. Prevalence in juvenile Atlantic menhaden differed between tributaries and ranged from 2% to 57%.
Andrew S. Kane +5 more
doaj +1 more source
Evaluation of an open formula reference diet on California yellowtail (Seriola dorsalis) Broodstock
Abstract The reliable production of marine finfish is contingent on the quantity and quality of the eggs available from the broodstock. Proper broodstock nutrition is critical for maintaining a supply of good quality eggs. Here, we compared an open‐formula reference diet (OFRD; 18 mm pellet) and a commercial broodstock diet (Europa, Skretting; 12 mm ...
Kevin Stuart +2 more
wiley +1 more source
Descriptions of larval, prejuvenile, and juvenile finescale menhaden (Brevoortia gunteri) (family Clupeidae), and comparisons to gulf menhaden (B. patronus) [PDF]
Larval and juvenile development of finescale menhaden (Brevoortia gunteri) is described for the first time by using wild-caught individuals from Nueces Bay, Texas, and is compared with larval and juvenile development of co-occurring gulf menhaden (B ...
Tolan, James M., Newstead , David A.
core +2 more sources
Demographic response of osprey within the lower Chesapeake Bay to fluctuations in menhaden stock
Forage fish support the largest fisheries in the world and play a vital role in marine food webs by transferring energy from plankton to consumers within higher trophic levels.
Bryan D. Watts +9 more
doaj +1 more source
Abstract Restoration in coastal ecosystems is revitalizing populations of foundation species that provide valuable habitat to support biodiversity and ecosystem services. The goals of oyster reef restoration include increasing oyster populations and oyster reef ecosystem services such as provision of habitat for commercially and ecologically valuable ...
Allison M. Tracy +5 more
wiley +1 more source

