Results 11 to 20 of about 9,650 (213)

Postpartum listeria meningitis [PDF]

open access: yesIDCases, 2020
Listeria monocytogenes is a small Gram positive, intracellular bacillus known to cause a foodborne disease in immunocompromised patients and other high-risk groups. The infection that usually is asymptomatic or resembles a mild influenza like disease, in
Claudia Colomba   +7 more
doaj   +4 more sources

Histopathology of Listeria Meningitis [PDF]

open access: yesJournal of Neuropathology & Experimental Neurology, 2018
Listeria monocytogenes meningitis is the third most common cause of bacterial meningitis in adults and has high mortality and morbidity rates. We describe the clinical course and score brain pathology of 5 patients who died of listeria meningitis. All patients were immunocompromised and ages ranged between 48 and 76 years. Three cases were confirmed by
Engelen-Lee, Joo-Yeon   +4 more
openaire   +4 more sources

Early hydrocephalus in Listeria meningitis: Case report and review of the literature

open access: yesIDCases, 2018
Listeria monocytogenes is a gram-positive bacterium with a predilection to infect the central nervous system, often affecting immunocompromised or elderly patients. The most common manifestations are meningitis and rhomboencephalitis. We report two cases
B. Nachmias   +6 more
doaj   +2 more sources

Listeria monocytogenes meningitis [PDF]

open access: yesClinical Case Reports, 2018
Key Clinical Message Tumbling motility is one of the useful characteristics of Listeria monocytogenes. This can be helpful to identify the causative pathogen along with Gram staining before the confirmatory microbiological examination.
Takahiro Matsuo   +3 more
doaj   +3 more sources

Listeria monocytogenes meningitis in elderly patient

open access: yesRevista de la Facultad de Medicina Humana, 2020
Listeria monocytogenes meningitis is a serious and life-threatening disease. It is the third cause of bacterial meningitis, despite being rare. Newborns, elderly, pregnant women and immunocompromised patients are the most affected population.
Rolando Vásquez Alva   +3 more
doaj   +3 more sources

Listeria monocytogenes Meningitis in an Immunosuppressed Patient with Autoimmune Hepatitis and IgG4 Subclass Deficiency [PDF]

open access: yesCase Reports in Infectious Diseases, 2015
A 51-year-old Caucasian woman with Listeria monocytogenes meningitis was treated and discharged after an uncomplicated course. Her medical history included immunosuppressive treatment with prednisolone and azathioprine for autoimmune hepatitis.
Shahin Gaini
doaj   +2 more sources

Listeria monocytogenes meningitis in an immunocompetent 18-year old patient as a possible diagnostic and therapeutical problem [PDF]

open access: yesVojnosanitetski Pregled, 2013
Introduction. Listeria monocytogenes is the third most frequent cause of bacterial meningitis in adults. It commonly affects persons with defective cell-mediated immunity or advanced age, and only a few patients with no underlying predisposition have ...
Vrbić Miodrag   +5 more
doaj   +2 more sources

Listeria monocytogenes meningitis in an immunocompetent adult: a case report [PDF]

open access: yesRevista da Sociedade Brasileira de Medicina Tropical, 2012
Listeria monocytogenes (L. monocytogenes) is an uncommon cause of bacterial meningitis in immunocompetent adults. Patients with immunosuppression are at increased risk of developing serious invasive diseases, particularly meningitis.
Yi Zhang   +3 more
doaj   +2 more sources

Clinical Case of Listeria Meningitis

open access: yesAktualʹnaâ Infektologiâ, 2014
This article describes a case of listeria meningitis in a 41-year-old man. At the time of admission to hospital, the patient complained of fever, headache, vomiting, general weakness.
V.O. Kuzmina   +4 more
doaj   +2 more sources

Listeria monocytogenes meningitis in immunocompetent and healthy children: a case report and a review of the literature [PDF]

open access: yesItalian Journal of Pediatrics, 2018
Background Listeria monocytogenes is a gram-positive bacteria generally transmitted to humans through ingestion of contaminated food. It typically infects high risk subjects, such as pregnant women, neonates, the elderly and immunocompromised patients ...
Massimo Luca Castellazzi   +2 more
doaj   +2 more sources

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