Results 191 to 200 of about 23,406,216 (321)

One Eye Open: Reflections on Embedding Lived Experience in Sleep, Circadian Rhythms, and Mood Disorder Research. [PDF]

Health Expect
Hockey SJ, McKenna S, Hill A, Shim AW, Ramsay A, Bhattacharya ND, Lindsay-Smith T, Bradshaw N, Jeon E, Song YJ, Crouse JJ, Hickie IB.   +11 more
europepmc   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Cognitive appraisal processes and health: from bench to bedside. [PDF]

Front Public Health
Schwartz CE, Skolasky RL, Rapkin BD, Borowiec K, Finkelstein JA.   +4 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Mental Pain Responses of Ultramarathon Runners: A Scoping Review. [PDF]

Sports (Basel)
Delalay M, Boendermaker SH.
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Conceptual and pragmatic clinical implications of dichotomizing psychotropics as targeting physiology-physiomodal and pathology-pathomodal. [PDF]

Int J Neuropsychopharmacol
Berk M, Stahl SM, Yatham L, Narayanaswamy JC, Dodd S.   +4 more
europepmc   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

The Critical Role of Race-Conscious Framework in Advancing Mental Health Workforce Diversity: A Case Study. [PDF]

Race Soc Probl
Kyere E, Asad Z, Fukui S.
europepmc   +1 more source

Association of age at pancreatic cancer diagnosis with smoking and drinking: A hospital‐based and meta‐analysis study

Advances in Digestive Medicine, EarlyView.
Abstract Recent trends show an alarming rise in pancreatic cancer prevalence among young individuals. Previous studies have presented differences in age at diagnosis. The study aimed to examine the likelihood of a younger age at diagnosis in individuals exposed to known risk factors, compared with those without exposure.
Ro‐Ting Lin, Louise E. Anthony, Hathaichon Inchai, Lung‐Chang Chien, Chun‐Chieh Yeh, Chi‐Ying Yang, Jaw‐Town Lin   +6 more
wiley   +1 more source