Results 31 to 40 of about 56,738 (239)

Green supported silver nanoparticles over modified reduced graphene oxide: Investigation of its antioxidant and anti-ovarian cancer effects

Open Chemistry, 2023
A green biosynthesis of silver nanoparticles (AgNPs) decorated Mentha longifolia root extract-functionalized graphene oxide (GO) nanohybrid material has been described. Initially, the Mentha longifolia root was coated on GO’s surface.
Chen Wei, Huang Lili, Zhou Bing
doaj   +1 more source

Polar Phenolic Compounds in Peppermint Rhizomes and Leaves

European Pharmaceutical Journal, 2019
Peppermint belongs to one of most popular medicinal plants in pharmacy as well as in the food industry.
Bittner S. Fialová, Harris Ch., Ordsmith V., Nagy M., Jonáš F., Mučaji P.   +5 more
doaj   +1 more source

Einfluss einer Mykorrhizierung auf den ätherischen Ölgehalt und die physiologische Reaktion von Mentha-Genotypen unter verschiedenen UV-Behandlungen

Julius-Kühn-Archiv, 2023
Mentha sp. dient sowohl zur Teeproduktion als auch zur Gewinnung von ätherischen Ölen. Ätherische Öle sind aufgrund von aromatischen und gesundheitsfördernden Eigenschaften Bestandteil vieler Produkte der Lebensmittel-, Kosmetik- und Pharmaindustrie. Ein
Hubert, Charlotte, Bartoschek, Sonja, Luhmer, Katharina, Moll, Marcel Dieter, Pude, Ralf   +4 more
doaj   +1 more source

DOES FISH FLOUR AND CALCIUM IMPROVE MENTHA DEVELOPMENT, ENZYME ACTIVITIES AND PHENOLIC COMPOUNDS UNDER HIGH SALINITY

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
The use of natural and biodegradable material (such as fish flour) counteracts stress as cheaper and safer alternative for toxic chemicals (such as pesticides). The effect of calcium and fish flour (Ca and FF) (single or in combination) to improve plant
Malvina Chitilova, Nilgün Candan Yücel
doaj   +1 more source

Moringa leaf extract and green algae improve the growth and physiological attributes of Mentha species under salt stress

Scientific Reports, 2022
Climate change, food scarcity, salt stress, and a rapidly growing population are just a few of the major global challenges. The current study examined into whether Moringa oleifera (L.) leaf extract and green algae (Ulva intestinalis) could help improve ...
Wafa’a A. Al-Taisan, Nadiyah M. Alabdallah, Lolwah Almuqadam   +2 more
doaj   +1 more source

Phenolic Compounds and Biological Activity of Selected Mentha Species

Plants, 2021
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus, chemical composition is an important parameter for assessing the quality of mints.
Sanja Ćavar Zeljković, Jana Šišková, Karolína Komzáková, Nuria De Diego, Katarína Kaffková, Petr Tarkowski   +5 more
doaj   +1 more source

The Environmental Context and Function of Burnt-Mounds : New Studies of Irish Fulachtaí Fiadh [PDF]

, 2017
The authors acknowledge funding from The Leverhulme Trust (F/00144/AI) and assistance from a large number of individuals including; Margaret Gowen (access to sites and assistance throughout),A. Ames, H, Essex (pollen processing), S. Rouillard & R. Smith (
Bermingham, Nora, Brown, Tony G, Davis, Steven R, Dennehy, K Emer, Hatton, Jackie, Mighall, Tim, O'Brien, Charlotte, O'Donnell, Lorna, Reilly, Fiona, Taylor, Kate, Tetlow, Emma, Timpany, Scott, Wheeler, Jane, Wynne, Shirley   +13 more
core   +1 more source

Mentha: Nutritional and Health Attributes to Treat Various Ailments Including Cardiovascular Diseases

Molecules, 2022
A poor diet, resulting in malnutrition, is a critical challenge that leads to a variety of metabolic disorders, including obesity, diabetes, and cardiovascular diseases.
Saddam Saqib, Fazal Ullah, Muhammad Naeem, Muhammad Younas, Asma Ayaz, Sajid Ali, Wajid Zaman   +6 more
doaj   +1 more source

Chemical compositions, radical scavenging capacities and antimicrobial activities in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata from Turkey [PDF]

Brazilian Journal of Biology, 2020
The present study determined some biological compounds, radical scavenging activity and antimicrobial capacity in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata.
İ. Emre, M. Kurşat, Ö. Yilmaz, P. Erecevit   +3 more
doaj   +1 more source

Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria

Asian Pacific Journal of Tropical Biomedicine, 2016
Objective: To investigate the total phenolics, flavonoids and tannins content and the in vitro antioxidant activities of methanolic extracts of six wild Mentha species which are Mentha aquatica, Mentha arvensis, Mentha piperita, Mentha pulegium, Mentha ...
Amina Benabdallah, Chaabane Rahmoune, Mahieddine Boumendjel, Oumayma Aissi, Chokri Messaoud   +4 more
doaj   +1 more source