Results 21 to 30 of about 24,072 (228)

INFLUENCE OF MAGNETIC FIELDS OF VARIABLE INTENSITY ON BEHAVIOUR OF SOME MEDICINAL PLANTS [PDF]

Journal of Central European Agriculture, 2007
The present paper contains a study on the influence of some magnetic fields of variable intensity on two species of medicinal plants: Mentha sp. and Calendula officinalis.
HORIA RADU CRIVEANU, GEORGETA TARALUNGA
doaj  

Green supported silver nanoparticles over modified reduced graphene oxide: Investigation of its antioxidant and anti-ovarian cancer effects

Open Chemistry, 2023
A green biosynthesis of silver nanoparticles (AgNPs) decorated Mentha longifolia root extract-functionalized graphene oxide (GO) nanohybrid material has been described. Initially, the Mentha longifolia root was coated on GO’s surface.
Chen Wei, Huang Lili, Zhou Bing
doaj   +1 more source

DOES FISH FLOUR AND CALCIUM IMPROVE MENTHA DEVELOPMENT, ENZYME ACTIVITIES AND PHENOLIC COMPOUNDS UNDER HIGH SALINITY

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
The use of natural and biodegradable material (such as fish flour) counteracts stress as cheaper and safer alternative for toxic chemicals (such as pesticides). The effect of calcium and fish flour (Ca and FF) (single or in combination) to improve plant
Malvina Chitilova, Nilgün Candan Yücel
doaj   +1 more source

Einfluss einer Mykorrhizierung auf den ätherischen Ölgehalt und die physiologische Reaktion von Mentha-Genotypen unter verschiedenen UV-Behandlungen

Julius-Kühn-Archiv, 2023
Mentha sp. dient sowohl zur Teeproduktion als auch zur Gewinnung von ätherischen Ölen. Ätherische Öle sind aufgrund von aromatischen und gesundheitsfördernden Eigenschaften Bestandteil vieler Produkte der Lebensmittel-, Kosmetik- und Pharmaindustrie. Ein
Hubert, Charlotte, Bartoschek, Sonja, Luhmer, Katharina, Moll, Marcel Dieter, Pude, Ralf   +4 more
doaj   +1 more source

Phenolic Compounds and Biological Activity of Selected Mentha Species

Plants, 2021
Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus, chemical composition is an important parameter for assessing the quality of mints.
Sanja Ćavar Zeljković, Jana Šišková, Karolína Komzáková, Nuria De Diego, Katarína Kaffková, Petr Tarkowski   +5 more
doaj   +1 more source

De vluchtige olie van enkele chemotypen van mentha suaveolens EHRH. en van hybriden met mentha longifolia (L.) HUDSON [PDF]

, 1974
De opvatting dat Mentha x piperita L. een bastaard zou zijn van Mentha spicata L. en Mentha aquatica L. werd nader besproken. Hierbij werd Mentha spicata beschouwd als een bastaard van Mentha longifolia (L.) HUDSON en Mentha suaveolens EHRH. ...
Hendriks, Hindrik, Hendriks, Hindrik,
core   +2 more sources

Moringa leaf extract and green algae improve the growth and physiological attributes of Mentha species under salt stress

Scientific Reports, 2022
Climate change, food scarcity, salt stress, and a rapidly growing population are just a few of the major global challenges. The current study examined into whether Moringa oleifera (L.) leaf extract and green algae (Ulva intestinalis) could help improve ...
Wafa’a A. Al-Taisan, Nadiyah M. Alabdallah, Lolwah Almuqadam   +2 more
doaj   +1 more source

Chemical compositions, radical scavenging capacities and antimicrobial activities in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata from Turkey [PDF]

Brazilian Journal of Biology, 2020
The present study determined some biological compounds, radical scavenging activity and antimicrobial capacity in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata.
İ. Emre, M. Kurşat, Ö. Yilmaz, P. Erecevit   +3 more
doaj   +1 more source

The Essential Oils of Australian Menthas. I. Mentha satureiodes.

The Proceedings of the Royal Society of Queensland, 1926
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Jones, Thomas Gilbert Henry, Berry-Smith, F.   +1 more
openaire   +1 more source

Antioxidant and Antifungal Effects of Six Plant Essential Oils Against Penicillium digitatum and Penicillium italicum

Microorganisms
Six aromatic plants (Lavandula pedunculata subsp. sampaioana, Lavandula stoechas subsp. luisieri, Mentha × piperita, Origanum vulgare subsp. virens, Thymus mastichina, and Thymus zygis subsp. sylvestris) were analyzed to evaluate their essential oil (EO)
María del Carmen García-Custodio, Francisco Márquez-García, David García-Alonso, Cristian David Brieva-Trejo, Francisco María Vázquez Pardo   +4 more
doaj   +1 more source