Results 1 to 10 of about 12,222 (161)
Rosmarinic acid ameliorates hypoxia/ischemia induced cognitive deficits and promotes remyelination
Neural Regeneration Research, 2020 Rosmarinic acid, a common ester extracted from Rosemary, Perilla frutescens, and Salvia miltiorrhiza Bunge, has been shown to have protective effects against various diseases.
Man Li +10 more
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Frontiers in Pharmacology, 2023 Comfrey (Symphytum officinale L.) contains rosmarinic acid which has different pharmacological activities, such as antioxidant and anti-inflammatory activities.
Andiri Niza Syarifah +7 more
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The Potential Role of Rosmarinic Acid and Sinensetin as α-Amylase Inhibitor: In Silico Study [PDF]
Journal of Pure and Applied Chemistry Research, 2019 The study of natural compound as α-amylase inhibitor has been a concern since the synthetic drugs for the management of type 2 diabetes mellitus have several side effects.
Hazna Noor Meidinna +1 more
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Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review [PDF]
Applied Sciences, 2019 Naturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in a number of plants belonging to the Lamiaceae family, such as Rosmarinus officinalis (rosemary) from ...
Muhammad Nadeem +15 more
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Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds—Impact of Interaction
Molecules, 2019 The aim of this study was to estimate the mode of thyroid peroxidase (TPO) inhibition by polyphenols: Chlorogenic acid, rosmarinic acid, quercetin, and rutin.
Ewa Habza-Kowalska +4 more
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Molecules, 2023 Oxidative stress induces the adaptive response and alteration of energy metabolism across human cell types. Dermal fibroblasts shift their energy system to overload anaerobic glycolysis when exposed to sub-lethal hydrogen peroxide (H2O2).
Suphachai Charoensin, Suwatsak Dansakda
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Foods, 2022 Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid.
Danijela Šeremet +8 more
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ROSMARINIC ACID AND ITS PLANT SOURCES IN THE CRIMEA
Фармация и фармакология (Пятигорск), 2015 The article presents data on the content of phenolics and rosmarinic acid in 32 species of aromatic and medicinal plants from Lamiaceae, Asteraceae and Apiaceae families, native to the South Coast of the Crimea. The concentration of phenolic compounds in
A. E. Paliy +3 more
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Effect of Rosmarinic Acid on Experimental Diabetic Nephropathy [PDF]
Basic & Clinical Pharmacology & Toxicology, 2011 Abstract: Connective tissue growth factor (CTGF) plays a pathogenic role in diabetic nephropathy (DN). Rosmarinic acid (RA) is a naturally occurring phenolic acid. This study was conducted to investigate the efficacy of RA on DN and to elucidate the potential mechanism.
Wang-Lin, Jiang +4 more
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Cardioprotective Effects of Rosmarinic Acid on Isoproterenol-Induced Myocardial Infarction in Rats
Pharmaceutical Sciences, 2017 Background: Rosmarinic acid is a polyphenolic compound with considerable antioxidant activities. We aimed to investigate its cardioprotective effects against isoproterenol-induced myocardial infarction (MI) in rats.
Negisa Seyed Toutounchi, Arash Afrooziyan, Maryam Rameshrad, Aysa Rezabakhsh, Haleh Vaez, Sanaz Hamedeyazdan, Fatemeh Fathiazad, Alireza Garjani
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