Results 1 to 10 of about 70 (66)

Deciphering the therapeutical potentials of rosmarinic acid

open access: yesScientific Reports, 2022
AbstractLemon balm is herbal tea used for soothing stomach cramps, indigestion, and nausea. Rosmarinic acid (RA) is one of its chemical constituents known for its therapeutic potentials against cancer, inflammatory and neuronal diseases such as the treatment of neurofibromatosis or prevention from Alzheimer’s diseases (AD).
Sally El Kantar   +10 more
openaire   +3 more sources

Rosmarinic Acid – Pharmaceutical and Clinical Aspects [PDF]

open access: yesPlanta Medica, 2016
The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that is widespread in the plant kingdom, has been widely investigated. This compound has shown many remarkable biological and pharmacological activities, which have led to its pharmaceutical and analytical development, as well as clinical studies, which are summarized
Solomon K S, Amoah   +3 more
openaire   +2 more sources

Biogenesis of rosmarinic acid in Mentha [PDF]

open access: yesBiochemical Journal, 1970
The biogenesis of rosmarinic acid (α-O-caffeoyl-3,4-dihydroxyphenyl-lactic acid), the second most common ester of caffeic acid in the plant kingdom, was studied in Mentha arvense and Mentha piperita. Administration of 14C-labelled compounds showed that, whereas the caffeoyl moiety was formed from phenylalanine via cinnamic acid and p-coumaric acid, the
B E, Ellis, G H, Towers
openaire   +2 more sources

Serum Albumin Modulates the Bioactivity of Rosmarinic Acid [PDF]

open access: yesJournal of Medicinal Food, 2018
Rosmarinic acid (RA) is a phenolic compound with biological activity. The objective of the present study was to investigate whether this compound kept its biological activity in the presence of proteins. For this purpose, bovine serum albumin (BSA) was used as a model protein, and the capacity of the RA to inhibit acetylcholinesterase (AChE) and affect
Brito, Elsa   +7 more
openaire   +3 more sources

Magnetite Microspheres for the Controlled Release of Rosmarinic Acid

open access: yesPharmaceutics, 2022
Since cancer incidence is constantly increasing, novel and more efficient treatment methods that overcome the current limitations of chemotherapy are continuously explored. In this context, the aim of the present study was to investigate the potential of two types of magnetite microspheres as drug delivery vehicles for the controlled release of ...
Cristina Chircov   +4 more
openaire   +3 more sources

Biomedical features and therapeutic potential of rosmarinic acid

open access: yesArchives of Pharmacal Research, 2022
For decades, the use of secondary metabolites of various herbs has been an attractive strategy in combating human diseases. Rosmarinic acid (RA) is a bioactive phenolic compound commonly found in plants of Lamiaceae and Boraginaceae families. RA is biosynthesized using amino acids tyrosine and phenylalanine via enzyme-catalyzed reactions.
Saba Noor   +7 more
openaire   +2 more sources

Rosmarinic Acid–Human Pharmacokinetics and Health Benefits [PDF]

open access: yesPlanta Medica, 2020
AbstractRosmarinic acid is a phenolic compound commonly found in the Lamiaceae (Labiateae) plant species. It is considered responsible for a wide spectrum of biological and pharmacological activities of plants containing this compound. The aim of the current review is to present the fate of rosmarinic acid inside the human body, explained through ...
Maja Hitl   +3 more
openaire   +2 more sources

Metabolic modeling of Rosmarinic acid biosynthetic pathway [PDF]

open access: yesBioinformation, 2010
Rosmarinic acid (RA) is an ester of caffeic acid and 3, 4-dihydroxyphenyllacticacid. It is commonly found in Coleus blumei, Salvia officinalis, Melissa officinalis and Rosmarinus officinalis. The biosynthesis of RA starts with precursor molecules L-phenylalanine and L-tyrosine.
Shanthy, Sundaram   +2 more
openaire   +2 more sources

Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review [PDF]

open access: yesApplied Sciences, 2019
Naturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in a number of plants belonging to the Lamiaceae family, such as Rosmarinus officinalis (rosemary) from ...
Muhammad Nadeem   +15 more
openaire   +3 more sources

Effect of Rosmarinic Acid on Experimental Diabetic Nephropathy [PDF]

open access: yesBasic & Clinical Pharmacology & Toxicology, 2011
Abstract:  Connective tissue growth factor (CTGF) plays a pathogenic role in diabetic nephropathy (DN). Rosmarinic acid (RA) is a naturally occurring phenolic acid. This study was conducted to investigate the efficacy of RA on DN and to elucidate the potential mechanism.
Wang-Lin, Jiang   +4 more
openaire   +2 more sources

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