Results 41 to 50 of about 12,302 (189)

ROSMARINIC ACID AND ITS PLANT SOURCES IN THE CRIMEA

Фармация и фармакология (Пятигорск), 2015
The article presents data on the content of phenolics and rosmarinic acid in 32 species of aromatic and medicinal plants from Lamiaceae, Asteraceae and Apiaceae families, native to the South Coast of the Crimea. The concentration of phenolic compounds in
A. E. Paliy, F. M. Melikov, O. A. Grebennikova, V. D. Rabotyagov   +3 more
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Hydroxy Radical Mediated DNA Oxidative Damage Protective Effect of Polyphenols from Lycopus lucidus Turcz. at Different Harvest Times

Shipin gongye ke-ji, 2023
The phenolic content of free and bound phenolic extracts from Lycopus lucidus Turcz. harvested from two sites (S1 and S2) at three different times (T1, T2 and T3) was determined by Folin-Ciocalteu method.
Chunyan GAO, Qi GUO, Yuanli LI, Wang LI, Yuehong LU   +4 more
doaj   +1 more source

Rosmarinic Acid as Potential Anti-Inflammatory Agent

Reviews on Recent Clinical Trials, 2018
Rosmarinus officinalis L. (Lamiaceae), popularly known as rosemary, is used for food flavoring, and in folk medicine, as an antispasmodic, analgesic, anti-rheumatic, diuretic, and antiepileptic agent. Rosemary is an herb widely used in folk medicine, cosmetics, and phytotherapy and for flavoring of food products.
Colica C., Di Renzo L., Aiello V., De Lorenzo A., Abenavoli L.   +4 more
openaire   +3 more sources

Gas chromatography–mass spectrometry analysis and comprehensive evaluation of antibacterial, antioxidant and anti‐inflammatory properties of Thymus capitatus extracts from Libya

JSFA reports, EarlyView.
Abstract Background The emergence of multidrug‐resistant bacteria necessitates the development of alternative therapeutic approaches. Thymus capitatus, a Mediterranean medicinal plant, has been traditionally used to treat various ailments, but its bioactive potential from Libyan origins remains underexplored.
Ahmed Saeed Kabbashi, Taher Issa Shailabi, Ahlam Mohamed Keshar, Amel Mahmoud Abdrabo, Ahmed Ali Mustafa, Bushray Salih Jabullah, Rama Burhan Hasan, Mona Rafea Mosa, Esraa Radwan Ibrahim, Maryam Mohammed Ibrahim   +9 more
wiley   +1 more source

Evaluation of the Effect of Rosmarinic Acid in Induction of Neural Differentiation in Wharton’s Jelly Stem Cells

مجله دانشکده پزشکی اصفهان, 2019
Background: Rosemarinic acid is a phenolic compound that has neuroprotective properties. It has beneficial effect in neurological diseases such as Parkinson's and Alzheimer's. Rosmarinic acid increases the expression of neurotrophic factors such as brain-
Mohsen Salmanvandi, Shabnam Kermani, Akram Alizadeh   +2 more
doaj   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Effect of graphene / metal nanocomposites on the key genes involved in rosmarinic acid biosynthesis pathway and its accumulation in Melissa officinalis

BMC Plant Biology, 2021
Background Recently, numerous investigations have been done to study graphene and silver nanoparticle in the fields of agriculture and medicine. In the present study, the green synthesis of nanoparticles with two concentrations (0, 40, 60 mM) and their ...
Roya Karimi Soraki, Mahyar Gerami, Moazzameh Ramezani   +2 more
doaj   +1 more source

Effect of Rosmarinic Acid on Experimental Diabetic Nephropathy [PDF]

Basic & Clinical Pharmacology & Toxicology, 2011
Abstract:  Connective tissue growth factor (CTGF) plays a pathogenic role in diabetic nephropathy (DN). Rosmarinic acid (RA) is a naturally occurring phenolic acid. This study was conducted to investigate the efficacy of RA on DN and to elucidate the potential mechanism.
Wang-Lin, Jiang, Yong, Xu, Shu-Ping, Zhang, Jian, Hou, Hai-Bo, Zhu   +4 more
openaire   +2 more sources

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source