Results 21 to 30 of about 12,222 (161)
Comparison of Analgesic Effect of Rosmarinic Acid With Piroxicam in Mice [PDF]
International Journal of Basic Science in Medicine, 2022 Introduction: Nonsteroidal anti-inflammatory drugs (NSAIDs) are one of the most widely used drugs in the treatment of pain and inflammation. Although, their side effects i.e.; gastrointestinal and renal adverse effects, limit the use of these drugs ...
Mohsen Moradi +6 more
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Deciphering the therapeutical potentials of rosmarinic acid
Scientific Reports, 2022 AbstractLemon balm is herbal tea used for soothing stomach cramps, indigestion, and nausea. Rosmarinic acid (RA) is one of its chemical constituents known for its therapeutic potentials against cancer, inflammatory and neuronal diseases such as the treatment of neurofibromatosis or prevention from Alzheimer’s diseases (AD).
Sally El Kantar +10 more
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Biomolecules, 2021 Hyperlipidemia is a potent risk factor for the development of cardiovascular diseases. The reverse cholesterol transport (RCT) process has been shown to alleviate hyperlipidemia and protect against cardiovascular diseases.
Jean Baptiste Nyandwi +5 more
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Rosmarinic Acid – Pharmaceutical and Clinical Aspects [PDF]
Planta Medica, 2016 The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that is widespread in the plant kingdom, has been widely investigated. This compound has shown many remarkable biological and pharmacological activities, which have led to its pharmaceutical and analytical development, as well as clinical studies, which are summarized
Solomon K S, Amoah +3 more
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Food Technology and Biotechnology, 2016 The present study compares the gastrointestinal stability of rosmarinic acid in aqueous extracts of thyme, winter savory and lemon balm with the stability of pure rosmarinic acid.
Zoran Zorić +6 more
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Potential of Different Coleus blumei Tissues for Rosmarinic Acid Production
Food Technology and Biotechnology, 2015 Rosmarinic acid is one of the main active components of Coleus blumei and is known to have numerous health benefi ts. The pharmacological significance of rosmarinic acid and its production through in vitro culture has been the subject of numerous studies.
Nataša Bauer +3 more
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Biogenesis of rosmarinic acid in Mentha [PDF]
Biochemical Journal, 1970 The biogenesis of rosmarinic acid (α-O-caffeoyl-3,4-dihydroxyphenyl-lactic acid), the second most common ester of caffeic acid in the plant kingdom, was studied in Mentha arvense and Mentha piperita. Administration of 14C-labelled compounds showed that, whereas the caffeoyl moiety was formed from phenylalanine via cinnamic acid and p-coumaric acid, the
B E, Ellis, G H, Towers
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New insights into rosmarinic acid biosynthesis based on molecular studies
Current Plant Biology, 2020 The knowledge about rosmarinic acid has been growing continuously since it has been first elucidated. It has various types of biological activities and it proved to be an excellent therapeutic agent.
Eszter Trócsányi +2 more
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Serum Albumin Modulates the Bioactivity of Rosmarinic Acid [PDF]
Journal of Medicinal Food, 2018 Rosmarinic acid (RA) is a phenolic compound with biological activity. The objective of the present study was to investigate whether this compound kept its biological activity in the presence of proteins. For this purpose, bovine serum albumin (BSA) was used as a model protein, and the capacity of the RA to inhibit acetylcholinesterase (AChE) and affect
Brito, Elsa +7 more
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PLoS ONE, 2018 Current therapeutics for hepatitis B virus (HBV) patients such as nucleoside analogs (NAs) are effective; however, new antiviral drugs against HBV are still desired.
Yuta Tsukamoto +13 more
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