Results 61 to 70 of about 22,814 (126)
Positive correlation between menthol content and in vitro menthol tolerance in Mentha arvensis L. cultivars [PDF]
Menthol is a highly valued monoterpene produced by Japanese mint (Mentha arvensis) as a natural product with wide applications in cosmetics, confectionery, flavours, beverages and therapeutics.
Khanuja, Suman P. S. +3 more
core +2 more sources
A COMPARATIVE STUDY OF CERIUM OXIDE NANOPARTICLE (CEO2-NPS)SYNTHESIZED BY GREEN AND CHEMICAL METHODS [PDF]
This study concerns on comparing the optical, structural and morphological properties, and the bio-inhibitory efficacy of cerium oxide nanoparticles prepared by green and chemical methods.
Ghassan Adnan Naeem, Yasir Saleem Yaseen
doaj +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
We investigated how Black‐necked Cranes and Common Cranes coexist in agro‐wetland landscapes of southwest China by reconstructing their plant‐based diets using eDNA metabarcoding. Black‐necked Cranes maintained broad, stable diets centered on natural vegetation, while Common Cranes shifted dynamically to energy‐dense crops, leading to progressive niche
Jiayi Wu +4 more
wiley +1 more source
Titanium dioxide (TiO2) nanoparticles have gained significant attention due to their wide-ranging applications. This research explores an approach to functionalize Niobium Nitrogen Titanium Dioxide nanoparticles (Nb-N-TiO2 NPs) with Mentha arvensis ...
Muhammad Awais Farooqi +5 more
doaj +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Mentha arvensis L. (cornmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
VARIABILITATEA CARACTERELOR LA DIFERITE ECOTIPURI DE MENTHA ARVENSIS
This article contains the results of a comparative study of qualitative and quantitative components of various forms of Mentha arvensis from different geographical regions and, also, correlation between them.
USM ADMIN
doaj
Abstract Peppermint (Mentha piperita) is a perennial herb valued for its menthol‐rich oil and requires high nitrogen (N) inputs for its irrigated production. Optimizing N management can reduce nitrous oxide (N2O) emissions, a potent greenhouse gas associated with fertilizer N input.
Sujani De Silva +5 more
wiley +1 more source
Abstract Increasing grain legume cultivation is key to Europe's protein autonomy and agroecological transition goals. Weeds represent a major issue for grain legumes, commonly managed mechanically in organic farming, although intercropping (IC) is emerging as an agronomic alternative.
Alessandra Virili +3 more
wiley +1 more source
Mentha arvensis control with amino triazole and glyphosate
Field experiments showed that field mint (Mentha arvensis L.) could be controlled by using amino triazole or glyphosate applied where a crop was not present.
J. A. Ivany
core +1 more source

