Results 71 to 80 of about 22,814 (126)
Agronomy Journal, Volume 118, Issue 2, March/April 2026.Abstract To optimize a breeding program's phenotyping process, vegetation indices (VIs) obtained from multispectral images can serve as potential tools for the indirect selection of wheat (Triticum aestivum L.) families. This study evaluates the use of VI and multispectral bands for the indirect selection of superior families in the early stages of a ...
Aloísio Fernando Silva Ribeiro +5 more
wiley +1 more source
Phytochemical Variability of Mentha L. Species Over Three Growing Seasons
Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.Species of the genus Mentha are evaluated over three years for phytochemical composition and bioactivity using spectrophotometric, HPLC‐DAD, and GC‐MS analyses of methanolic extracts and essential oils. Clear genotype‐dependent differences are observed, with Mentha × piperita showing higher phenolic content and antioxidant activity than M.
Helena Pluháčková +5 more
wiley +1 more source
Essential oil composition of sixteen elite cultivars of Mentha from western Himalayan region, India [PDF]
Maejo International Journal of Science and Technology, 2013 The hydrodistilled essential oils of 16 cultivars of Mentha, viz. M. arvensis L., M. spicata L. and M. citrata Ehrh., were analysed and compared by gas chromatography and gas chromatography-mass spectrometry. Fifty-seven constituents representing 92.8-99.
Rajendra C. Padalia
doaj
Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Chemical composition and skin inflammation protective profile of pulegone rich essential oil of Mentha arvensis L. [PDF]
, 2019 168-174The mint oil obtained from Mentha arvensis L. is an important ingredient of ointments, pain balms, lozenges, syrups and various cosmetic preparations.
Bahl, Janak Raj +8 more
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Cultivos Tropicales, 2005 El género Mentha constituye una importante fuente de materia prima para varias industrias como la perfumería, cosmética, licorería y farmacéutica. En el estado de Chihuahua, México, se han introducido en los últimos años varias especies de este género ...
E. Héctor +5 more
doaj
Some Biochemical properties of polyphenoloxidase from spearmint (Mentha arvensis)
Brazilian Archives of Biology and Technology, 2009 Polyphenoloxidase (PPO; EC 1.14.18.1) extracted from Mentha arvensis leaves was isolated by (NH4)2SO4 precipitation and extensive dialysis. Its optimum pH and temperature varied with the substrate. The PPO showed activity with various diphenols.
Valdir Augusto Neves +2 more
doaj +1 more source
Ciência Rural, 2008 O objetivo deste trabalho foi verificar a influência de diferentes idades e tipos de estacas na produção de mudas de Mentha arvensis L. Foram avaliados quatro diferentes tipos de estacas: estacas apicais retiradas da parte aérea; estacas retiradas da ...
Jorge Henrique Chagas +3 more
doaj +1 more source
VARIABILITATEA CARACTERELOR LA DIFERITE ECOTIPURI DE MENTHA ARVENSIS: Lucia ARHIP, Vasile CIOBANU, Irina STROGANOVA LCŞ „Biochimia Plantelor” [PDF]
, 2010 This article contains the results of a comparative study of qualitative and quantitative components of various forms of Mentha arvensis from different geographical regions and, also, correlation between them.This article contains the results of a ...
ADMIN, USM
core
, 1979 Mentha arvensis L.Wild MintMenthe SauvagePonderosa FarmDelores ...
773, Delores Peters
core +1 more source