Results 71 to 80 of about 2,205 (205)

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

Advanced Functional Materials, Volume 35, Issue 47, November 19, 2025.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya, Joydeep Dutta, Santosh Kumar   +2 more
wiley   +1 more source

Herbal Medicines for Weight Loss and Lipid Profile Improvement: A Scoping Review of Therapeutic Effects and Safety

Phytotherapy Research, Volume 39, Issue 10, Page 4870-4912, October 2025.
ABSTRACT The demand for alternative weight loss therapies has surged, with herbal medicinal products gaining popularity due to their natural origins, perceived safety, and accessibility. However, evidence regarding their therapeutic effects and safety for weight loss remains limited.
Marcela Forgerini, Geovana Schiavo, Osvaldo Galo Neto, Gabriela Barbosa Nascimento, Johnny Wallef Leite Martins, Patrícia de Carvalho Mastroianni   +5 more
wiley   +1 more source

The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Iranian white Cheese

Journal of Medicinal Plants, 2011
Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention ...
Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, Afshin Akhondzade Basti   +3 more
doaj  

The Australian Plant Breeder's Rights Act 1994 (Cth) and how it is used for Australian native plants

The Journal of World Intellectual Property, Volume 28, Issue 2, Page 612-639, July 2025.
Abstract With increasing interest in intellectual property relating to plants, it is timely to assess the use of Plant Breeder's Rights (PBRs) in Australia for native plants, with tens of thousands of native plants nearly all of which are endemic and many with known uses.
Charles Lawson, Catherine Pickering
wiley   +1 more source

Effect of Mentha x piperita L. and Mentha longifolia Flavoring on Physicochemical, Phenolic, Antioxidant, and Antimicrobial Properties of Algerian Apple Vinegar [PDF]

Research and Innovation in Food Science and Technology
This study evaluated the effect of flavoring apple vinegar with 250 mg of fresh leaves from Mentha x piperita L. (peppermint) and Mentha longifolia (long-leaf mint) in 25 mL of vinegar.
Dorea Ameur, Nouzha Heleili, Manel Merradi, Safia Belkhir   +3 more
doaj   +1 more source

Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils. [PDF]

, 2009
The study was aimed to investigate essential oil chemical composition (gas chromatography/flame ionization detection [GC-FID] and gas chromatography/mass spectrometry [GC-MS]) and antioxidant (1,1-diphenyl-2-picrylhydrazyl free radical (DPPH) and 2,2 ...
Jalloul Bouajila, Florence Mathieu, Mathieu, Florence, Romdhane, Mehrez, Monia Ennajar, Mkaddem, Mounira, Bouajila, Jalloul, Mehrez Romdhane, Mounira Mkaddem, Lebrihi, Ahmed, Ennajar, Monia, Ahmed Lebrihi   +11 more
core   +1 more source

Studies on Mentha viridis L. and Mentha longifolia (L.) HuDS.

Japanese Journal of Breeding, 1965
According to BRIQUET (1897), Mentha viridis L. (Syn. M. spicata L., M.spicata L. var. viridis L.) and M. longifolia(L.) HUDs. (Syn. M. spicata L. var. longifolia L., M. silvestris L.) belong to the Spicatae section in the genus Meletha. The Spicatae section is characterized by flowers in spikes. In the Spicatae 'sectiole, M. longifolia is distinguished
openaire   +2 more sources

SMA libraries for metabolite identification and quantification in Mentha longifolia extracts

, 2019
Metabolite library built from NMR spectra for metabolomic analysis of leaves' hydroalcholic extract (80% MeOH) from wild mountain Mentha longifolia, using the Simple Mixture Analysis (SMA) tool implemented in MestreNova 14.1 ...
Palmioli, A
core   +2 more sources

Comparison of Antibacterial Effect of Hydroalcoholic Extract of Four Plants against Cariogenic Microorganisms by two in Vitro Methods

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2011
BACKGROUND AND OBJECTIVE: Caries is a multifactorial disease with a microbial nature. Thus, more concentration on its operative treatment will lead to failure in annihilating its origin. On the other hand, because of known side effects of antibiotics and
H Kermanshah, S Hashemi Kamangar,, S Arami, A Mirsalehian,, M Kamalinegad, M Karimi,, F Jabalameli   +6 more
doaj