Results 41 to 50 of about 20,531 (224)

Peppermint and Pennyroyal Essential Oil Effect on Performance, Rumen Microbial Population and Some Blood Parameters of Sheep [PDF]

Iranian Journal of Veterinary Medicine, 2017
BACKGROUND: The use of antibiotics as feed additive in animal feeds due to the appearance of residues in milk and meat and their effects on human health has restricted.
roonak mohamadi, reza rahchamani, farzad ghanbari, fariba farivar   +3 more
doaj   +1 more source

Efficacy of Gold Nanoparticles against Drug-Resistant Nosocomial Fungal Pathogens and Their Extracellular Enzymes: Resistance Profiling towards Established Antifungal Agents

Nanomaterials, 2022
Drug resistance of filamentous fungi to the commonly used antifungal agents is a major concern in medicine. Therefore, an effective approach to treat several opportunistic fungal infections is the need of the hour.
Abobakr Almansob, Ali H. Bahkali, Fuad Ameen   +2 more
doaj   +1 more source

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Food Science & Nutrition, 2021
In this study, optimization of the extraction of phenol compounds from Mentha piperita using ultrasonic waves with response surface methodology (RSM) was assessed. In this regard, a central composite design with three independent variables of time (5, 27.
Sareh Roshanpour, J. Tavakoli, F. Beigmohammadi, S. Alaei, Amin Mousavi Khaneghah   +4 more
semanticscholar   +1 more source

Antibacterial Activities of Volatile oils from mentha Piperia Against Growth of Pathogenic Bacteria

مجلة بغداد للعلوم, 2010
The study included the extraction of volatile oil from Mentha piperita which was 1.3 % in the leaves and flowers . Volatile oil of the Mentha piperita leaves had special aromatic odour, pale yellow color, slightly pungent taste . The specific gravity
Baghdad Science Journal
doaj   +1 more source

Physiological indexese macro- and micronutrients in plant tissue and essential oil of Mentha piperita L. grown in nutrient solution with variation in N, P, K and Mg levels

Revista Brasileira de Plantas Medicinais, 2014
Mentha piperita L. is an aromatic and medicinal species of the family Lamiaceae, known as mint or peppermint, and its leaves and branches produce essential oil rich in menthol. This study aimed to evaluate physiological indexes, macro- and micronutrients
E.F.S. David, M.M. Mischan, M.O.M. Marques, C.S.F. Boaro   +3 more
doaj   +3 more sources

Comparative Chemical Analysis of and and a Fast Assessment of Commercial Peppermint Teas

Natural Product Communications, 2016
The hydrodistilled essential oils and volatile compounds (by static headspaces technique) of Mentha piperita L. and M. spicata L. were characterized by GC-MS.
Mihaela Buleandra, Eliza Oprea, Dana Elena Popa, Iulia Gabriela David, Zenovia Moldovan, Iuliana Mihai, Irinel Adriana Badea   +6 more
doaj   +1 more source

Mentha piperita L.

, 2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Nanoemulsified Mentha piperita and Eucalyptus globulus oils exhibit enhanced repellent activities against Anopheles stephensi

Asian Pacific Journal of Tropical Medicine, 2019
Objective: To formulate nanoemulsion from essential oils of Mentha (M.) piperita L. and Eucalyptus (E.) globulus L. and to compare their repellant activity with normal essential oils and N,N-diethyl-m toluamide (DEET) as a standard chemical compound ...
Rahman Mohammadi, Mehdi Khoobdel, Maryam Negahban, Solmaz Khani   +3 more
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source