Biological activity of phenolic compounds from argentinean herbs infusions [PDF]
, 2014 Argentinean herbal infusions were studied for their beneficial biological properties and secondary metabolites content, such as phenolic compounds in order to find new natural products beneficial.
Aredes Fernández, Pedro Adrián +2 more
core +1 more source
Revista Brasileira de Plantas Medicinais, 2014 Mentha piperita L. is an aromatic and medicinal species of the family Lamiaceae, known as mint or peppermint, and its leaves and branches produce essential oil rich in menthol. This study aimed to evaluate physiological indexes, macro- and micronutrients
E.F.S. David +3 more
doaj +3 more sources
Peppermint and Pennyroyal Essential Oil Effect on Performance, Rumen Microbial Population and Some Blood Parameters of Sheep [PDF]
Iranian Journal of Veterinary Medicine, 2017 BACKGROUND: The use of antibiotics as feed additive in animal feeds due to the appearance of residues in milk and meat and their effects on human health has restricted.
roonak mohamadi +3 more
doaj +1 more source
Antibacterial Activities of Volatile oils from mentha Piperia Against Growth of Pathogenic Bacteria
مجلة بغداد للعلوم, 2010 The study included the extraction of volatile oil from Mentha piperita which was 1.3 % in the leaves and flowers . Volatile oil of the Mentha piperita leaves had special aromatic odour, pale yellow color, slightly pungent taste . The specific gravity
Baghdad Science Journal
doaj +1 more source
Uji Efektivitas Minyak Esensial Daun Mint (Mentha piperita) Sebagai Insektisida terhadap Nyamuk Anopheles aconitus dan Aedes aegypti [PDF]
, 2014 Latar Belakang: Minyak esensial merupakan senyawa organik yang bersifat mudah menguap dan berasal dari tumbuhan. Minyak esensial mengandung limonene, menthol, dan menthone.
, dr. Wulandari Berliani Putri +2 more
core
Biocomposting of extracted peppermint plant residue (Mentha piperita) using red worm, Eisenia fetida and its effect on the growth of Vigna mungo (Urad) [PDF]
, 2010 The study on biocomposting of extracted peppermint plant residue, Mentha piperita using red worms, Eisenia fetida on the growth of Vigna mungo (Urad) showed that the worms transformed 1:3 waste: dung medium into bio-compost one week earlier from 1:1 and ...
Gangwar, Geeta R. +3 more
core +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Comparative Chemical Analysis of and and a Fast Assessment of Commercial Peppermint Teas
Natural Product Communications, 2016 The hydrodistilled essential oils and volatile compounds (by static headspaces technique) of Mentha piperita L. and M. spicata L. were characterized by GC-MS.
Mihaela Buleandra +6 more
doaj +1 more source
Effect of liming on yield and quality of peppermint and Sachalin mint in fine sand soil of Northern Finland [PDF]
, 2003 Soil acidity commonly limits plant production in the fine sand soil of Northern Finland, which often has a low pH (5.5-6.5) and contains low levels of Ca and Mg.
Aflatuni, Abbas +3 more
core
Conservation status of species used in the UK herbal medicine industry
PLANTS, PEOPLE, PLANET, EarlyView.Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers +2 more
wiley +1 more source