Results 11 to 20 of about 8,023 (222)
Antimicrobial activity of Mentha piperita L. against Candida spp.
The aim of this study was to investigate in vitro the effects of hydroalcoholic extract, infusion and essential oil of Mentha piperita L. on Candida spp.
Claunencil de Fátima Pires Carretto +4 more
doaj +3 more sources
Relevance. It is known that peppermint (Mentha х piperita L.) is characterized by significant polymorphism, due to both genetic factors and growing conditions.
E. L. Malankina +2 more
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In the present study, anesthetic effects of Mentha piperita and Mentha spicata essential oils were investigated on rainbow trout. For this purpose, five treatments of the essential oils (50, 100, 200, 300 and 500 mg L–1 concentrations) and one control ...
Secil Metin, Onur Ozdikyar, Isa Telci
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Antibacterial activity of Mentha piperita L. (peppermint) from leaf extracts – a medicinal plant
In the present study, we evaluated the antibacterial activity in the leaf extracts of Mentha piperita L. against pathogenic bacteria like Bacillus subtilis, Pseudomonas aureus, Pseudomonas aerogenosa, Serratia marcesens and Streptococcus aureus.
G. BUPESH +5 more
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ANALIZA COMPARATIVĂ A ELEMENTELOR CONSTITUTIVE ALE ULEIULUI ETERIC MENTHA PIPERITA L. DIN POPULAŢIILE SPONTANE DIN MOLDOVAÎn lucrare sunt prezentate rezultatele diferitelor forme spontane ale speciei de mentă M.piperita L. din Moldova.
Elena PELEAH +3 more
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Introduction & Objective: Although antibiotics are used in conventional treatment of infectious diseases, a lot of unexpected side effects along with resistance to antibiotics appear.
Z Izadi +4 more
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Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities [PDF]
The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented ...
Marin, P.D. +31 more
core +1 more source
Penelitian ini bertujuan untuk mengetahui efek penambahan mint (Mentha piperita L) fermentasi terhadap performa broiler meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum.
Fati, Nelzi +6 more
core +1 more source
The antioxidant capacity of essential oils of Mentha spicata L., Mentha x gentilis L., Mentha crispa L., Mentha piperita L. and Mentha x piperita L. was determined by using differential pulse voltammetry.
R.S. Gonçalves +4 more
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Gas chromatographic mass spectrometric analysis using head space was carried out on the roots, stems and leaves of three different species of Mint grown in Egypt.
Mokhtar M. Bishr, Osama M. Salama
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