The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study [PDF]
Monolaurin, pennyroyal (Mentha pulegium L., Labiatae) and spearmint (Mentha spicata L.) essential oils have various antibacterial activities on microorganisms. Enhancement of antibacterial activity and detection of their combined effects on B.cereus ATCC
M Neyriz Nagadehi +5 more
doaj
Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities. [PDF]
Jebali J +7 more
europepmc +1 more source
Bu çalışmada, nanenin iki türünün (Mentha x piperita L.,Mentha pulegium L.) mikroçoğaltım yöntemiyle ve doğal ortamda geliştirilip uçucu bileşenlerinin ve sekonder metabolitlerinin tespit edilerek karşılaştırılması amaçlanmıştır.
Ayaz, Emine
core
Antibacterial Properties of Mentha Pulegium
Umar Yusuf, Musa Muhammad
openaire +2 more sources
MANAGEMENT OF THE MEXICAN BEAN WEEVIL BY ADDING AROMATIC PLANT DERIVATIVES IN TWO DRY FORMULATIONS
Background. Zabrotes subfasciatus (Boh., 1833) (Coleoptera: Chrysomelidae: Bruchinae), is considered one of the most important pest of stored beans. Objective.
Wagner Antônio Bernardes +5 more
doaj
Nano-scaled emulsion and nanogel containing Mentha pulegium essential oil: cytotoxicity on human melanoma cells and effects on apoptosis regulator genes. [PDF]
Azadi S +5 more
europepmc +1 more source
Lectins show antiviral activity as well. The growing resistance of microorganisms to convectional antimicrobial agents is a source of concern to clinical microbiologists all over the world.
Matrona Chachua +2 more
core +1 more source
Green synthesis of multifunctional ZnO/chitosan nanocomposite film using wild Mentha pulegium extract for packaging applications. [PDF]
Alamdari S +8 more
europepmc +1 more source
Nanoencapsulated Mentha Pulegium Essential Oil Enhances the Preservation of Meat Quality
Due to the detrimental effects of chemical material, there is a growing interest in the use of nanomaterials as edible coatings to prolong the shelf life of meat while minimizing the potential risks to human health. Nanoencapsulation (NE) is a technique that is used to safeguard bioactive essential oils (EOs) from undesirable chemical interactions with
Hoeesin Nikzadeh +3 more
openaire +2 more sources

