Results 131 to 140 of about 2,550 (179)

Antifungal efficacy of Mentha species (Mentha arvensis, Mentha longifolia, Mentha spicata & Mentha viridis)

International Journal of Clinical Biochemistry and Research
Insha Rassol, Vikas Sharma, Komal Sudan
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Visible-Light-Driven Mentha spicata L.-Mediated Ag-Doped Bi₂Zr₂O₇ Nanocomposite for Enhanced Degradation of Organic Pollutants, Electrochemical Sensing, and Antibacterial Applications. [PDF]

ACS Environ Au
Pompapathi K, Anantharaju KS, Karuppasamy P, Subramaniam M, Uma B, Boppanahalli Siddegowda S, Paul Chowdhury A, Murthy HCA.   +7 more
europepmc   +1 more source

Assessment of Antibacterial Activity and Toxicity of Mentha spicata, Mentha piperita, and Mentha pulegium Essential oils

Tropical Journal of Natural Product Research
null Rayan Arrahmouni, null Chadia Ouazzani, null Azzedine Er-Ramly, null Abdellah Moustaghfir, null Mouna Ameggouz, null Farah Aabouch, null Otman El-Guourrami, null Hasnaa Sadik, null Abdallah Dami, null Lhousaine Balouch   +9 more
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Effect of Mentha piperita (Labiatae) and Mentha spicata (Labiatae) on iron absorption in rats

Toxicology and Industrial Health, 2004
Aim: The effect of Mentha piperita (Labiatae) and Mentha spicata (Labiatae) teas, which contain different phenol compounds, on iron metabolism was studied. These teas grow in different areas of the city of Isparta, Turkey. These herbals were given to the rats in tea.
Mustafa Yontem, Mehmet Emin Akdogan, Fatih Gültekin   +2 more
exaly   +6 more sources

Biosynthesis of carvone in Mentha spicata

Phytochemistry, 1980
Abstract Degradation of, and measurement of isotope ratios in, (−)-carvone that had been biosynthesized in Mentha spicata from 3H- and 14C-labelled geraniol and mevalonate indicate that (a) oxidation of limonene or its biogenetic equivalent to form carvone involves shift of the endocyclic double bond; (b) (+)-limonene and (−)-carvone are ...
Anand Akhila, Derek V. Banthorpe, Michael G. Rowan   +2 more
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Antifungal Activity of Mentha spicata

International Journal of Pharmacognosy, 1994
AbstractExtracts of leaves of 40 species of higher plants were screened for antifungal activity against Fusar-ium oxysporum f. sp. lentis. An extract of Mentha spicata L. completely inhibited the mycelial growth of the test pathogen. The maximum dilution of the extract for absolute inhibition (MDAI) was found to be 1:2 (w/v).
Jaspal Singh, A. K. Dubeyd, N. N. Tripathi   +2 more
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Agrobacterium tumefaciens-mediated transformation of Mentha spicata and Mentha arvensis

Plant Cell, Tissue and Organ Culture, 1999
The stable integration of GUS and NPTII genes in Mentha arvensis and M. spicata has been achieved by Agrobacterium tumefaciens-mediated gene transfer. Transformation assays were performed by cocultivating plant leaf disks with either GV2260/GI or EHA105/MOG Agrobacterium strains. Transgenic plants were selected on medium containing 150 mg l−1 kanamycin.
Diemer, F., Caissard, J.C., Moja, S., Jullien, F.   +3 more
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The effect of Mentha spicata Labiatae on uterine tissue in rats

Toxicology and Industrial Health, 2006
The plant Mentha spicata, or peppermint, is commonly used in the treatment of loss of appetite, common cold, bronchitis, sinusitis, fever, nausea and vomiting, and indigestion as a herbal agent. In this study, we aimed to investigate the biochemical and histological effects of M.
Guney, Mehmet, Oral, Baha, Karahanli, Nermin, Mungan, Tamer, Akdogan, Mehmet   +4 more
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The drying kinetics of mint (Mentha spicata Huds.)

Journal of Food Engineering, 1992
Abstract The annual consumption of medicinal and aromatic plants in France is of the order of 30 000 tonnes and is worth about one billion (109) francs. Domestic production accounts for a small share (10%) and can be increased only by improving the quality of the starting material and finished product (in particular, the color).
Lebert, André, Tharrault, P., Rocha, Thales Lima, Marty-Audouin, C.   +3 more
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Total phenols and phenolic acids content of Mentha piperita and Mentha spicata [PDF]

, 2019
The aim of this study was to investigate total phenols and phenolic acids content of five mint varieties: M. spicata ˈMoroccanˈ, M. spicata ˈCrispaˈ, M. piperita ˈGranadaˈ, M. piperita ˈSwissˈ and M. piperita ˈMultimenthaˈ. Mints were planted at Vytautas Magnus University Agriculture Academy experimental station in 2017.
Velička, Aloyzas, Tarasevičienė, Živilė, Hallmann, Ewelina Wiktoria, Lasinskas, Marius   +3 more
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