Results 51 to 60 of about 2,550 (179)

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour, Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, Mohamed E. Abd El‐Hack   +6 more
wiley   +1 more source

Efficacy of Extractions of Iranian Native Plants against Main Malaria Vector, Anopheles stephensi in Iran for Making Appropriate Formulation for Disease Control

Journal of Arthropod-Borne Diseases, 2019
Background: Malaria is the main vector–borne disease worldwide. There are several reports of insecticide resistant in malaria vectors worldwide due to using different insecticides.
Hassan Vatandoost, Fatemeh Nikpour, Ahmad Ali Hanafi-Bojd, Mohammad Reza Abai, Mahnaz Khanavi, Abbas Hajiiakhondi, Ahmad Raesi, Jalil Nejati   +7 more
doaj   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Anti-bacterial effect of Mentha spicata L. essential oil on eight standard species of gastrointestinal pathogens

مجله دانشگاه علوم پزشکی بیرجند, 2014
Background and Aim: Nowadays resistance to antibiotics and their side effects has emerged as a worldwide problem. As a result, tend to use anti-bacterial compounds of plant origin has been increased. Mint plant scientifically called Mentha spicata L.
Majid Zare Bidaki, Mina Arab, Mohtarame Khazaei, Ehsan Afkar   +3 more
doaj  

Determination of Phytochemicals, Nutrition Elements and Essantial Oil Components of Mentha spicata var. crispa and Mentha spicata L. subsp. tomentosa species Growing in the Van Region

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi
In Türkiye, the production areas and product diversity in the medicinal and aromatic plant sector are increasing daily. This can be attributed to the growing demand for products derived from these plants worldwide.
Ezelhan Şelem, Lütfi Nohutçu, Murat Tunçtürk, Rüveyde Tunçtürk, Orçun Çınar   +4 more
doaj   +1 more source

Dose‐Dependent Effect of Plant Volatiles on the Oviposition Preference of the Corn Leafhopper Dalbulus maidis

Journal of Applied Entomology, Volume 150, Issue 4, Page 497-505, May 2026.
ABSTRACT Maize (Zea mays L.) is a major annual crop cultivated worldwide. In the Americas, the corn leafhopper Dalbulus maidis (DeLong) (Hemiptera: Cicadellidae) is a key pest of this crop, causing direct damage to plants through phloem feeding and indirect damage by transmitting phytopathogens.
Tatiane Cristina Barbosa Cândido, Enggel Beatriz Silva Carmo, Vinícius Xavier Nogueira dos Reis, M. Fernanda G. V. Peñaflor   +3 more
wiley   +1 more source

Molecular identification and genetic diversity assessment of Mentha genotypes using SCoT and ISSR DNA markers

Agronomy Science
The aim of this study was to molecularly identify and assess the genetic diversity of 12 Mentha genotypes using, for the first time, two types of DNA markers simultaneously – ISSR (inter simple sequence repeats) and SCoT (start codon targeted). Selected
Jacek Gawroński, Magdalena Dyduch-Siemińska   +1 more
doaj   +1 more source

Comparative Chemical Analysis of and and a Fast Assessment of Commercial Peppermint Teas

Natural Product Communications, 2016
The hydrodistilled essential oils and volatile compounds (by static headspaces technique) of Mentha piperita L. and M. spicata L. were characterized by GC-MS.
Mihaela Buleandra, Eliza Oprea, Dana Elena Popa, Iulia Gabriela David, Zenovia Moldovan, Iuliana Mihai, Irinel Adriana Badea   +6 more
doaj   +1 more source

Chemical Composition of Mentha spicata L. subsp. tomentosa and M. pulegium L., and their Antimicrobial Activity on Strong Pathogen Microorganisms

Notulae Scientia Biologicae, 2017
Mentha L., recognized as a medical and aromatic plant, is a general name affiliated to mint species and belongs to Labiatae family. Some species are used as fresh vegetables in the Turkish kitchen and they can also be used in salads.
Emre SEVİNDİK, Çiğdem YAMANER, Cemal KURTOĞLU, Betül TİN   +3 more
doaj   +1 more source

A Review On Mentha spicata

Mentha spicata, scientifically known as Mentha viridis, is a member ofthe Lamiaceae family of medicinal plants that is valued for its ability to produceand secrete secondary metabolites, which are essentially essential oils.Different populations employ the aerial parts of this plant for tea preparation,and this tisane (herbal tea) has exhibited several
BHAGAT TANUJA S, ABHANG ONKAR, BARAVKAR SNEHAL S, BOTHE POOJA S, DR. MANISHA ZAWARE, DR. SHRIKANT DAREKAR   +5 more
openaire   +2 more sources