Results 61 to 70 of about 2,550 (179)

Lipid Constituents of Callus Tissues ofMentha spicata

Agricultural and Biological Chemistry, 1980
A callus tissue culture was established from leaves and stems of Mentha spicata L. Lipid constituents isolated from callus tissues were composed of fatty acids, fatty acid methyl esters, triglycerides, squalene, stigrnasterol, sitosterol, oleanolic acid (1), ursolic acid (2) and pomolic acid (3). These liquid constituents did not contain monoterpenoids.
SUGA, Takayuki, HIRATA, Toshifumi, YAMAMOTO, Yoshikazu   +2 more
openaire   +2 more sources

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi, Mohammad Ali Hesarinejad   +3 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2800-2807, 30 March 2026.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Effect of fertilizer nitrogen on biomass yield and nitrous oxide gas emissions in peppermint in Nebraska

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Peppermint (Mentha piperita) is a perennial herb valued for its menthol‐rich oil and requires high nitrogen (N) inputs for its irrigated production. Optimizing N management can reduce nitrous oxide (N2O) emissions, a potent greenhouse gas associated with fertilizer N input.
Sujani De Silva, Dipak Santra, Cody F. Creech, Mahesh Pattabiraman, Javed Iqbal, Bijesh Maharjan   +5 more
wiley   +1 more source

Acid Corrosion Inhibition of 1018 Carbon Steel by Using Mentha Spicata

International Journal of Electrochemical Science, 2017
A study on the use of Mentha spicata (M. spicata) as eco-friendly inhibitor for the corrosion of 1018 carbon steel in sulfuric acid was performed with the use of potentiodynamic polarization curves and electrochemical impedance spectroscopy (EIS ...
A. Rodríguez-Torres, M.G. Valladares-Cisneros, V.M. Salinas-Bravo, J.G. Gonzalez-Rodriguez   +3 more
doaj   +1 more source

Mentha spicata Linnaeus 1753

, 2007
Mentha spicata Linnaeus var. viridis Linnaeus, Species Plantarum 2: 576. 1753. RCN: 4200. Basionym of: Mentha viridis (L.) L. (1763). Lectotype (Tucker & al. in Taxon 29: 234. 1980): Herb. Clifford: 306, Mentha 1 (BM-000646003). Current name: Mentha spicata L. (Lamiaceae). Note: Homotypic with, and replaced by, M.
openaire   +4 more sources

Effect of Geographic Disparity on the Antimicrobial Efficacy of Indigenous Plant Extracts Against Vibrio cholerae

RADS Journal of Biological Research & Applied Science, 2023
This study was carried out to investigate the antimicrobial efficacy of methanolic extracts from six medicinal plants including Amomum subulatum (Badi Elaichi), Cinnamomum cassia (sweet wood), Eucalyptus camaldulensis (Murray red gum), Lagenaria ...
Mohammad Adnan, Gul Rahim, Shahid Hussain   +2 more
doaj  

Variability of essential oil content of Mentha L. taxa

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
Species of genus Mentha L. can be described like herbs with many possibilities to use in industry and pharmacology. The most important product is essential oil. For commercially cultivating of species Mentha L.
Jarmila Neugebauerová, K. Kaffková
doaj   +1 more source

Genetic relationships of Iranian endemic mint species, Mentha mozaffariani Jamzad and some other mint species revealed by ISSR markers

BioTechnologia, 2019
Mint species (Mentha sp.) are important vegetables with medicinal and economic characteristics. In this study, the genetic relationships of 34 accessions of 5 mint species including Mentha spicata, Mentha longifolia, Mentha piperita, Mentha aquatica, and
Ali Choupani, Abdolali Shojaeiyan, Masoud Maleki   +2 more
doaj   +1 more source