Results 41 to 50 of about 19,622 (211)

Fresher with flavour: young women smokers’ constructions and experiences of menthol capsule cigarettes and regular cigarettes

open access: yesBMC Women's Health, 2021
Background Flavour capsule cigarettes are one of the fastest growing segments of the tobacco market, and there is evidence that Australian young people are increasingly using menthol flavoured capsule cigarettes.
E. Gilbert, A. Ewald
doaj   +1 more source

Photocatalytic Synthesis of Pentafluorosulfanyl Ketones, Acetals, and BCP Motifs Utilizing SF6

open access: yesAdvanced Science, EarlyView.
A photocatalytic single electron reduction strategy is reported for the activation and valorization of sulfur hexafluoride (SF6), a potent greenhouse gas. Under mild conditions, SF6 is reduced to generate pentafluorosulfanyl (SF5) radicals, enabling direct access to pentafluorosulfanyl ketones, acetals, and BCP motifs.
Chen‐Hui Jiang   +11 more
wiley   +1 more source

Effect of Menthol on SFRP1 Expression Level and HIF-1α/VEGF Signaling in Diethylnitrosamine-induced Kidney Damage in Male Mice [PDF]

open access: yesJournal of Ardabil University of Medical Sciences, 2023
Background: Many scientific Researches have shown that diethylnitrosamine, which is used to induce liver carcinoma, has destructive effects on the kidney. Menthol is a monoterpene type with antioxidant, anti-inflammatory, and anti-cancer effects.
Samaneh Alijanian   +2 more
doaj  

Menthol facilitates the intravenous self-administration of nicotine in rats

open access: yesFrontiers in Behavioral Neuroscience, 2014
Menthol is preferred by approximately 25% of smokers and is the most common flavoring additive in tobacco and electronic cigarettes. Although some clinical studies have suggested that menthol facilitates the initiation of smoking and enhances the ...
Tengfei eWang, Bin eWang, Hao eChen
doaj   +1 more source

Characterization of Menthol-Loaded Electrospun Nanofibrous Membranes and the Temperature-Controlled Release Properties

open access: yesAdvances in Polymer Technology
The controlled release of volatile compounds is one of the important research topics in the field of food. In order to improve the flavor release ability of menthol and to achieve a temperature-controlled release of menthol, chitosan (CS) and ...
Zhiqiang Li   +9 more
doaj   +1 more source

A cross-sectional study on tobacco use and dependence among women: Does menthol matter?

open access: yesTobacco Induced Diseases, 2012
Background The question of whether mentholation of cigarettes enhances tobacco dependence has generated conflicting findings. Potential mediating factors in a putative relationship between menthol use and tobacco dependence may include race and gender ...
Judith Rosenbloom   +4 more
doaj   +1 more source

Not so Cool? Menthol’s discovered actions on the nicotinic receptor and its implications for nicotine addiction

open access: yesFrontiers in Pharmacology, 2013
Nicotine cigarette smoke is a large public health burden worldwide, contributing to various types of disease. Anti-tobacco media campaigns and control programs have significantly reduced smoking in the United States, yet trends for menthol cigarette ...
Nadine eKabbani
doaj   +1 more source

A content analysis of website marketing for cooling flavored e-liquids in a sample of brick-and-mortar vape shops in the Greater Los Angeles area

open access: yesTobacco Prevention and Cessation, 2022
Introduction Menthol is a characterizing flavor in combustible cigarettes and electronic nicotine delivery systems (ENDS). E-liquids are recognized as an important reason for ENDS use.
Nichelle Brown   +5 more
doaj   +1 more source

Menthol attenuates respiratory irritation and elevates blood cotinine in cigarette smoke exposed mice.

open access: yesPLoS ONE, 2015
Addition of menthol to cigarettes may be associated with increased initiation of smoking. The potential mechanisms underlying this association are not known.
Michael A Ha   +7 more
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

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