Results 201 to 210 of about 70,477 (265)
OrbiTox: a visualization platform for NAMs and read-across exploration of multi-domain data. [PDF]
Ross A +14 more
europepmc +1 more source
Power, costs, collective action, bargaining, and solidarity
Abstract Some argue that the more costly it would be to exercise one's power over an issue, the less power one inherently has over it. I challenge this thesis with two major objections—one conceptual, the other practical or explanatory—contending that costs influence issue‐power not inherently but contingently in specifically strategic contexts.
Arash Abizadeh
wiley +1 more source
Dish swap across a weekly menu can deliver health and sustainability gains. [PDF]
Flynn AN +3 more
europepmc +1 more source
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
Food on demand delivery service: from hospitality to hospital - trialling a proof of concept in a specialist children's hospital. [PDF]
Wray J +6 more
europepmc +1 more source
Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley +1 more source
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]
Alcalá-Santiago Á +6 more
europepmc +1 more source
Prediction of Menu Selection Times Parked and While Driving Using the SAE J2365 Method
Christopher Nowakowski, Paul Green
openalex +1 more source

