Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. [PDF]
Marinho TGS +5 more
europepmc +1 more source
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
A tutorial for software options to aid in assessing functional relations in single-case experimental designs. [PDF]
Manolov R.
europepmc +1 more source
Federal Calorie Menu Labeling Policy and Calories Purchased in Restaurants in a National Fast Food Chain: A Quasi-Experimental Study. [PDF]
Rummo PE +8 more
europepmc +1 more source
Strategic menu optimization could reduce carbon emissions and saturated fat consumption: a simulation modelling study of UK hospital inpatient meals. [PDF]
Flynn AN, Takahashi T, Brunstrom JM.
europepmc +1 more source
The Gender of Fossil Fuels: Oil and Domestic Perils in Mandate Palestine
ABSTRACT This article explores the gender dynamics behind the rise of kerosene – an oil derivative – as the main domestic fuel in Mandate Palestine. It argues that these dynamics were constitutive in determining who began to use oil, where and for what purposes, in turn demonstrating that women in Palestine were the promoters and targets of a campaign ...
Shira Pinhas
wiley +1 more source
Co-designing the disability awareness toolkit for disability-inclusive and accessible health and post-GBV clinical services in South Africa. [PDF]
Hanass-Hancock J +9 more
europepmc +1 more source
Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]
Finlay A +7 more
europepmc +1 more source

