Results 211 to 220 of about 785,866 (299)

Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. [PDF]

open access: yesInt J Environ Res Public Health
Marinho TGS   +5 more
europepmc   +1 more source

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

Présentation

open access: yesDroit et Cultures, 2016
Bernadette Menu
doaj  

Federal Calorie Menu Labeling Policy and Calories Purchased in Restaurants in a National Fast Food Chain: A Quasi-Experimental Study. [PDF]

open access: yesAm J Prev Med
Rummo PE   +8 more
europepmc   +1 more source

The Gender of Fossil Fuels: Oil and Domestic Perils in Mandate Palestine

open access: yesGender &History, EarlyView.
ABSTRACT This article explores the gender dynamics behind the rise of kerosene – an oil derivative – as the main domestic fuel in Mandate Palestine. It argues that these dynamics were constitutive in determining who began to use oil, where and for what purposes, in turn demonstrating that women in Palestine were the promoters and targets of a campaign ...
Shira Pinhas
wiley   +1 more source

Co-designing the disability awareness toolkit for disability-inclusive and accessible health and post-GBV clinical services in South Africa. [PDF]

open access: yesInt J Equity Health
Hanass-Hancock J   +9 more
europepmc   +1 more source

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