Results 211 to 220 of about 58,660 (263)
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Menu-driven menu editor and associated menu system
Review of Scientific Instruments, 1988A menu-style user interface has been developed at Lawrence Livermore National Laboratory (LLNL) for distributed control, data acquisition, and data processing. A graphical menu editor, which is itself the first application of the menu system, is used to construct or modify menu hierarchies.
George G. Preckshot, David N. Butner
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Proceedings of the 16th annual ACM symposium on User interface software and technology, 2003
We describe a new type of graphical user interface widget, known as a "tracking menu." A tracking menu consists of a cluster of graphical buttons, and as with traditional menus, the cursor can be moved within the menu to select and interact with items.
George W. Fitzmaurice +4 more
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We describe a new type of graphical user interface widget, known as a "tracking menu." A tracking menu consists of a cluster of graphical buttons, and as with traditional menus, the cursor can be moved within the menu to select and interact with items.
George W. Fitzmaurice +4 more
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The Spin Menu: A Menu System for Virtual Environments
IEEE Virtual Reality Conference 2005 (VR'05), 2005In this paper we propose an extension of the well-known circular menu paradigm, in virtual environments. We propose a menu where items are arranged on a portion of a circle and controlled by rotating the wrist in the horizontal plane. Experience shows that this manipulation is easy to carry out even for novice users, and precision is high thanks to an ...
Dominique Gerber, Dominique Bechmann
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Proceedings of the 13th annual ACM symposium on User interface software and technology - UIST '00, 2000
We introduce "fisheye menus" which apply traditional fisheye graphical visualization techniques to linear menus. This provides for an efficient mechanism to select items from long menus, which are becoming more common as menus are used to select data items in, for example, e-commerce applications. Fisheye menus dynamically change the size of menu items
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We introduce "fisheye menus" which apply traditional fisheye graphical visualization techniques to linear menus. This provides for an efficient mechanism to select items from long menus, which are becoming more common as menus are used to select data items in, for example, e-commerce applications. Fisheye menus dynamically change the size of menu items
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Auditory menus are not just spoken visual menus
CHI '10 Extended Abstracts on Human Factors in Computing Systems, 2010Auditory menus can supplement or replace visual menus to enhance usability and accessibility. Despite the rapid increase of research on auditory displays, more is still needed to optimize the auditory-specific aspects of these implementations. In particular, there are several menu attributes and features that are often displayed visually, but that are ...
Myounghoon Jeon 0001 +3 more
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MENU STRUCTURE AND ORDERING OF MENU SELECTION
ACM SIGCHI Bulletin, 1986The breadth/depth trade-off in menu structure refers to advantages and disadvantages of menu breadth (having fewer levels/pages of menu selections with more selections per level) and depth (having more levels/pages with fewer selections per level).
Schultz, E. Eugene, Jr. +1 more
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Nursing Standard, 1987
Patients contemplating the relative nutritional values of mixed macedoine of vegetables and pea puree will soon be finding their hospital menu cards enlivened by supermarkets, travel services and other adverts.
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Patients contemplating the relative nutritional values of mixed macedoine of vegetables and pea puree will soon be finding their hospital menu cards enlivened by supermarkets, travel services and other adverts.
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Journal of the American Dietetic Association, 1956
A psychologist who has had an opportunity to work with dietitians and their helpers comments on some of the basic problems in interpersonal relations in dietetics.
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A psychologist who has had an opportunity to work with dietitians and their helpers comments on some of the basic problems in interpersonal relations in dietetics.
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Menu-dependent food choices and food waste
Resources, Conservation and Recycling, 2022Joaquin Gómez-Miñambres +2 more
exaly