Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels [PDF]
Frontiers in Public HealthBoth environmental and social factors influence the types and amount of food consumed away from home. To assess and understand the need for food and nutrition assistance programs targeting food consumed away from home, we investigated restaurants ...
Alyssa Anderson +3 more
doaj +2 more sources
Journal of Hospitality and Tourism Management, 2020 This study aims to examine the role of nostalgia in influencing consumers' loyalty intentions at traditional restaurants in China. Data was collected from 1082 consumers at three representative traditional restaurants in Yangzhou, China.
Rong Huang, Qian Chen
exaly +2 more sources
Isolation, Antibiogram and Factors Associated With Staphylococcus aureus From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach [PDF]
Veterinary Medicine and ScienceBackground In developing countries, foodborne infections, including those caused by Staphylococcus aureus, pose a significant public health risk. Objective This study aimed to isolate S.
Misganaw Tezera Ayele +3 more
doaj +2 more sources
Technology of Work in a Learning Enterprise
Педагогически форум, 2023 The training enterprise / training company is an innovative model for training in entrepreneurship, economics and business administration. In Bulgaria, this model has been applied since 1994.
Irena Dimitrovska-Andreevа
doaj +1 more source
Impact of the Restaurant Chimney Emissions on the Outdoor Air Quality
Atmosphere, 2022 The emission of cooking fumes becomes a serious concern due to the fast development of the restaurant business because it harms the health of restaurant workers and customers and damages the outdoor air quality.
Mahmoud Fathy ElSharkawy +1 more
doaj +1 more source
Foods, 2023 Community restaurants linked to government food and nutritional security programs are establishments created to offer meals to the population in socially vulnerable situations.
Mateus Santana Sousa +4 more
doaj +1 more source
Energies, 2023 In the domain of energy consumption in restaurant-type commercial buildings, traditional energy audits tend to concentrate mainly on electrical loads, often neglecting the specifics of the restaurant sector, especially regarding liquified petroleum gas ...
Muthu Kumaran Gunasegaran +4 more
doaj +1 more source
The Emergence of Service Robots at Restaurants: Integrating Trust, Perceived Risk, and Satisfaction
Sustainability, 2021 As various types of robots increasingly influence consumers’ service experiences, companies need to consider how to be competitive in this new artificial intelligence and service automation business environment.
Kyung-hwa Seo, J. Lee
semanticscholar +1 more source
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
Sustainability, 2023 Sustainable practices are increasingly promoted in the restaurant industry. One significant aspect of sustainability in restaurants is the use of local supply chains, especially for food, which also serve as a means for restaurants to promote freshness ...
Yuying Huang, C. Hall
semanticscholar +1 more source
Evaluation of the level of knowledge of catering staff about gluten in restaurants in Novi Sad: Staff as a key factor [PDF]
Turističko Poslovanje, 2023 Including gluten-free options in restaurant menus and adhering to the highest standards in terms of training and food safety are becoming increasingly important factors for success in modern restaurateurs.
Šmugović Stefan +4 more
doaj +1 more source