Results 1 to 10 of about 60,079 (265)
Technology of Work in a Learning Enterprise
Педагогически форум, 2023 The training enterprise / training company is an innovative model for training in entrepreneurship, economics and business administration. In Bulgaria, this model has been applied since 1994.
Irena Dimitrovska-Andreevа
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Impact of the Restaurant Chimney Emissions on the Outdoor Air Quality
Atmosphere, 2022 The emission of cooking fumes becomes a serious concern due to the fast development of the restaurant business because it harms the health of restaurant workers and customers and damages the outdoor air quality.
Mahmoud Fathy ElSharkawy +1 more
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Foods, 2023 Community restaurants linked to government food and nutritional security programs are establishments created to offer meals to the population in socially vulnerable situations.
Mateus Santana Sousa +4 more
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Energies, 2023 In the domain of energy consumption in restaurant-type commercial buildings, traditional energy audits tend to concentrate mainly on electrical loads, often neglecting the specifics of the restaurant sector, especially regarding liquified petroleum gas ...
Muthu Kumaran Gunasegaran +4 more
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Evaluation of the level of knowledge of catering staff about gluten in restaurants in Novi Sad: Staff as a key factor [PDF]
Turističko Poslovanje, 2023 Including gluten-free options in restaurant menus and adhering to the highest standards in terms of training and food safety are becoming increasingly important factors for success in modern restaurateurs.
Šmugović Stefan +4 more
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Evaluating Restaurants' Profitability of a Daily Deal Promotion [PDF]
Interdisciplinary Description of Complex Systems, 2022 Although group buying daily deal sites are widely popular among consumers, it is unclear if deal promotions are profitable for merchants, especially for restaurants.
Nina Angelovska
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Ekonomika Poljoprivrede (1979), 2023 The aim of this paper is to examine and analyze the perceptions of wine consumers regarding the use of digital wine lists in restaurants. The empirical research was conducted using a specially designed questionnaire, which was completed by 406 ...
Pero Labus, Jelena Lukić Nikolić
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Research in Hospitality Management, 2023 Even before COVID-19 changed the world, hospitality operators were struggling to understand how to cope with the short-term benefits but potentially long-term damage to their business model of collaborating with food aggregators.
Andy Erickson
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A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Frontiers in Public Health, 2021 Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants ...
Fatemeh Mohammadi-Nasrabadi +3 more
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Journal of Theoretical and Applied Electronic Commerce Research, 2021 The COVID-19 pandemic, the blocking of activity by the government and the restrictions imposed in Romania had detrimental effects on the activity of restaurants, imposing their adaptation to new situations and generating creative innovations that caused ...
Mirela Cătălina Türkeș +3 more
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