Results 21 to 30 of about 103,961 (315)
A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Frontiers in Public Health, 2021 Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants ...
Fatemeh Mohammadi-Nasrabadi +3 more
doaj +1 more source
Journal of Theoretical and Applied Electronic Commerce Research, 2021 The COVID-19 pandemic, the blocking of activity by the government and the restrictions imposed in Romania had detrimental effects on the activity of restaurants, imposing their adaptation to new situations and generating creative innovations that caused ...
Mirela Cătălina Türkeș +3 more
doaj +1 more source
Journal of Open Innovation: Technology, Market and Complexity, 2020 The present paper studies the importance of social servicescape factors to customer satisfaction in middle-priced restaurant services. This paper fills the existing literature gap on the importance of social servicescape factors onto customers ...
Mangirdas Morkunas, Elzė Rudienė
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Barriers to the practice of benchmarking in South African restaurants [PDF]
Problems and Perspectives in Management, 2017 The main purpose of this study is to find the barriers of benchmarking use in independent full-service restaurants in South Africa. The global restaurant industry entities operate in a highly competitive environment, and restaurateurs should have a ...
Carina Kleynhans, Joseph Roberson
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Crisis Management and Resilience for Restaurants in Romania during the COVID-19 Pandemic
Management Dynamics in the Knowledge Economy, 2020 The world is going through a pandemic that is spreading and affecting all parts of society. Businesses throughout Romania have been affected and many are in a state of crisis because of the virus. There is a general fear spread among the population since
Motoc Adrian
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Recovery of Slovenian Tourism After Covid-19 and Ukraine Crisis
ECONOMICS, 2022 The profound impact of the COVID-19 pandemic and the Ukraine crisis 2022 on tourism has rendered forecasts of tourism demand obsolete. Accordingly, scholars have begun to look for the best methods to predict the recovery of tourism.
Ljubotina Predrag, Raspor Andrej
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Assessing restaurant nutrition quality and dietary factors that influence purchase of food away from home across different food security levels. [PDF]
Front Public HealthBoth environmental and social factors influence the types and amount of food consumed away from home. To assess and understand the need for food and nutrition assistance programs targeting food consumed away from home, we investigated restaurants ...
Anderson A +3 more
europepmc +2 more sources
GRAPHIC DESIGN CONFIGURED THROUGH STRATEGIC MARKETING APPLIED TO FIRST-CLASS RESTAURANTS IN CUENCA
Daya, 2018 This research aims to define the necessary basic aspects in a layout of graphic design through considering the information coming from a marketing strategy that was offered to first-class restaurants in Cuenca.
María Elena Castro-Rivera +2 more
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“The infernal underside of the restaurant industry“
Österreichische Zeitschrift für Geschichtswissenschaften, 2019 At the height of France’s gastronomic reputation in the 1920s, the union of Paris cooks – La Chambre syndicale ouvrière des cuisiniers de Paris et régions saisonnières – engaged in a protracted struggle to improve workplace hygiene.
Martin Bruegel
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