Results 21 to 30 of about 60,079 (265)
Attitudes and habits of young adults in using the services of fast food restaurants [PDF]
Marketing (Beograd. 1991), 2020 The purpose of the paper was to investigate the attitudes and perceptions of young people about the fast food restaurants in Serbia, with the special emphasis to the elements of corporate social responsibility (brand, nutritional values, ethical values ...
Demirović-Bajrami Dunja +3 more
doaj
Indian Journal of Critical Care Medicine, 2017 In India, eating Chinese food has become very popular. We hereby report a case who presented with angioneurotic edema of the uvula and the surrounding structures, after eating Chinese food, which resulted in severe difficulty in swallowing saliva and inability to speak.
Bawaskar, Himmatrao Saluba +2 more
openaire +2 more sources
Mokslas: Lietuvos Ateitis, 2018 Interior narrativity is a little explored topic. Narrative in interior architecture is a certain form of conceptualism. One of the forms of narrative content manifests itself with the idea as a reflection of a broader sociopolitical and sociocultural ...
Karolina Jašinskaitė
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MicroorganismsTraining food handlers is essential to ensure food safety. However, the efficacy of training programs relying solely on theoretical information remains uncertain and often fails to induce significant changes in inadequate food practices.
Miguel Castro +3 more
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Frontiers in NutritionPurposeEmerging research highlights impacts of the COVID-19 pandemic on U.S. families, including changes in eating behavior and increased child body mass index. Aims of the present study were to examine whether child temperament and at-home vs.
Juliana Goldsmith +8 more
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Advanced Science, EarlyView.Single–atom iron anchored on nitrogen–doped porous biochar exhibited ultra–efficient performance, exceptional environmental resilience, and integrated adsorption–oxidation functionality. The multifunctional architecture of the support and the unparalleled reactivity of single–atom iron underpinned the cooperative adsorption and oxidation of As(III ...
Tao Sun +8 more
wiley +1 more source
Listeria spp. em carpaccio de carne bovina e perfil de resistência aos agentes antimicrobianos
Arquivos do Instituto BiológicoO presente estudo foi conduzido com o objetivo de veri-ficar a ocorrência de Listeria spp. em 50 amostras de carpaccio de carne bovina comercializados em bares e restaurantes do município de Niterói, Rio de Janeiro, e avaliar o perfil de resistência dos ...
Stefani Faro de Novaes +4 more
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Inquiry about key dimensions of service qualities and guests satisfaction in restaurants [PDF]
Marketing (Beograd. 1991), 2013 A lot of marketing experts in catering, restaurants especially, have recently been preoccupied by measuring the service quality. Business in competitive and turbulent surrounding requires that restaurants continually improve their products, which is ...
Dimitrovski Darko D. +1 more
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Food & Nutrition Research, 2015 Background: Saudi Arabia has passed through lifestyle changes toward unhealthy dietary patterns such as high fast food consumption. Adolescents and young adults, particularly girls, are the main groups exposed to and affected by these adverse eating ...
Nora A. ALFaris +3 more
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