Results 31 to 40 of about 163,030 (316)
Dr. Milan Glavinić, architect (Belgrade 1891 - Belgrade 1968): Addenda to the biography [PDF]
Nasleđe, 2016 The paper supplies further data for a biography of Milan Glavinić, such as information on his participation in the Balkan Wars and the First World War and his broad social and political activity.
Latinčić Olga
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Service Quality and Customer Loyalty in Restaurants in the City of Tshwane [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study was undertaken to investigate the link concerning service quality constructs and customer loyalty in casual dining restaurants in the City of Tshwane, South Africa.
Tshepiso Mpho Molai +2 more
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Attitudes and habits of young adults in using the services of fast food restaurants [PDF]
Marketing (Beograd. 1991), 2020 The purpose of the paper was to investigate the attitudes and perceptions of young people about the fast food restaurants in Serbia, with the special emphasis to the elements of corporate social responsibility (brand, nutritional values, ethical values ...
Demirović-Bajrami Dunja +3 more
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Nostalgic experiences in time-honored restaurants: Antecedents and outcomes
International Journal of Hospitality Management, 2021 With a long history and strong culinary heritage, time-honored restaurants are often associated with the phenomenon of nostalgia. However, research on nostalgia and nostalgic experiences in time-honored restaurants is largely absent.
Hanqun Song, J. Xu, Jong-Hyeong Kim
semanticscholar +1 more source
, 2021 Customers increasingly use various social media to share their opinion about restaurants service quality. Big data collected from social media provides a data platform to improve the service quality of restaurants through customers' online reviews, where
M. Nilashi +8 more
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Indian Journal of Critical Care Medicine, 2017 In India, eating Chinese food has become very popular. We hereby report a case who presented with angioneurotic edema of the uvula and the surrounding structures, after eating Chinese food, which resulted in severe difficulty in swallowing saliva and inability to speak.
Bawaskar, Himmatrao Saluba +2 more
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Mokslas: Lietuvos Ateitis, 2018 Interior narrativity is a little explored topic. Narrative in interior architecture is a certain form of conceptualism. One of the forms of narrative content manifests itself with the idea as a reflection of a broader sociopolitical and sociocultural ...
Karolina Jašinskaitė
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MicroorganismsTraining food handlers is essential to ensure food safety. However, the efficacy of training programs relying solely on theoretical information remains uncertain and often fails to induce significant changes in inadequate food practices.
Miguel Castro +3 more
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Frontiers in NutritionPurposeEmerging research highlights impacts of the COVID-19 pandemic on U.S. families, including changes in eating behavior and increased child body mass index. Aims of the present study were to examine whether child temperament and at-home vs.
Juliana Goldsmith +8 more
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