Frontiers in NutritionPurposeEmerging research highlights impacts of the COVID-19 pandemic on U.S. families, including changes in eating behavior and increased child body mass index. Aims of the present study were to examine whether child temperament and at-home vs.
Juliana Goldsmith +8 more
doaj +1 more source
Putting Health on the Menu: A Toolkit for Creating Healthy Restaurant Programs [PDF]
, 2012 Outlines restaurants' impact on health, regulatory frameworks, and recommendations for creating and implementing a model healthy restaurant program, including setting standards and offering incentives for participating ...
core
Inquiry about key dimensions of service qualities and guests satisfaction in restaurants [PDF]
Marketing (Beograd. 1991), 2013 A lot of marketing experts in catering, restaurants especially, have recently been preoccupied by measuring the service quality. Business in competitive and turbulent surrounding requires that restaurants continually improve their products, which is ...
Dimitrovski Darko D. +1 more
doaj +1 more source
Implementing measures of cost control (food & labour) for small restaurant businesses [PDF]
, 2018 In 2012, Auckland Region Restaurant Record estimated that there were 2000 restaurants in the Auckland area. Therefore, with fierce competition in the market, it is important for small restaurants to think how they can save costs and be more competitive.
Bosman, Rudi, Shu, Tong
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Listeria spp. em carpaccio de carne bovina e perfil de resistência aos agentes antimicrobianos
Arquivos do Instituto BiológicoO presente estudo foi conduzido com o objetivo de veri-ficar a ocorrência de Listeria spp. em 50 amostras de carpaccio de carne bovina comercializados em bares e restaurantes do município de Niterói, Rio de Janeiro, e avaliar o perfil de resistência dos ...
Stefani Faro de Novaes +4 more
doaj +1 more source
Perceptions of Current Tipping Customs and Feasibility of a No-Tip Policy in a Micropolitan Area of Texas [PDF]
, 2017 The purpose of this research is to examine the issues surrounding the recent trend to establish a no-tipping policy in American full-service restaurants.
Barrios, Todd +3 more
core +1 more source
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Food & Nutrition Research, 2015 Background: Saudi Arabia has passed through lifestyle changes toward unhealthy dietary patterns such as high fast food consumption. Adolescents and young adults, particularly girls, are the main groups exposed to and affected by these adverse eating ...
Nora A. ALFaris +3 more
doaj +1 more source
Tourism and HospitalityConsidering the growing consumer demand for local food products in the United States, several restaurants are seeking to include locally sourced meat and seafood products on their menus.
Steven Richards, Michael Vassalos
doaj +1 more source
Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA
Emerging Infectious Diseases, 2018 Rates of Salmonella infection in the United States have not changed over the past 20 years. Restaurants are frequent settings for Salmonella outbreaks and sporadic infections.
Melanie J. Firestone, Craig W. Hedberg
doaj +1 more source
FACTORS AFFECTING CUSTOMERS' BEHAVIOR TOWARDS TIPPING INTENTIONS IN JORDANIAN RESTAURANTS [PDF]
Geo Journal of Tourism and Geosites, 2019 Jordan is considered as a peaceful and stable destination in the Middle East region. Restaurants are considered the backbone of the hospitality business in Jordan. They contribute to (40 %) of tourism employment in 2018.
Hakam SHATNAWI +4 more
doaj +1 more source