Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Food & Nutrition Research, 2015 Background: Saudi Arabia has passed through lifestyle changes toward unhealthy dietary patterns such as high fast food consumption. Adolescents and young adults, particularly girls, are the main groups exposed to and affected by these adverse eating ...
Nora A. ALFaris +3 more
doaj +1 more source
CUSTOMER SATISFACTION WITH THE SERVICE QUALITY OF SELECTED DINING RESTAURANTS IN TAGAYTAY CITY
, 2023 : Restaurant industry is continuously growing not only locally but internationally. As Filipino people love eating and travelling, restaurants located in different tourist spots became one of the trends today.
Duenog Nerizza E. +2 more
core +1 more source
Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
A work-based study of hospitality vocational education and training and its relevance to independent restaurants in Australia [PDF]
, 2023 This study examines the significance of vocational education and training (VET) in enhancing employability skills within the hospitality industry, with a specific focus on independent restaurants in Southeast Queensland, Australia. Despite the importance
Lowe, Damien
core +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Tourism and HospitalityConsidering the growing consumer demand for local food products in the United States, several restaurants are seeking to include locally sourced meat and seafood products on their menus.
Steven Richards, Michael Vassalos
doaj +1 more source
Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA
Emerging Infectious Diseases, 2018 Rates of Salmonella infection in the United States have not changed over the past 20 years. Restaurants are frequent settings for Salmonella outbreaks and sporadic infections.
Melanie J. Firestone, Craig W. Hedberg
doaj +1 more source
FACTORS AFFECTING CUSTOMERS' BEHAVIOR TOWARDS TIPPING INTENTIONS IN JORDANIAN RESTAURANTS [PDF]
Geo Journal of Tourism and Geosites, 2019 Jordan is considered as a peaceful and stable destination in the Middle East region. Restaurants are considered the backbone of the hospitality business in Jordan. They contribute to (40 %) of tourism employment in 2018.
Hakam SHATNAWI +4 more
doaj +1 more source
A survey on consumer perception: Southeast Asian restaurants in Minneapolis, Minnesota [PDF]
, 2000 Plan BThe hospitality industry comprises the major segments of the industry; food service, lodging, travel and recreation. Millions of people who eat out every day have a wide variety of needs and tastes. Minneapolis was ranked 25 h among cities with 200,
Vangvanitchyakorn, Titima
core
Examining Consumers' Intentions to Dine at Luxury Restaurants while Traveling [PDF]
, 2018 This study incorporates a “food image” variable into a luxury value-attitude-behavior model. The aim is to examine Taiwanese tourists’ attitudes toward luxury restaurants and purchase intentions, i.e., to dine at luxury restaurants while traveling for ...
Chen, Annie; id_orcid +6 more
core +1 more source