Results 51 to 60 of about 532,651 (207)
The Median Voter and the Median Consumer: Local Private Goods and Residential Sorting [PDF]
When a product's product provision entails fixed costs, it will be made available only if a sufficient number of people want it. Some products are produced and consumed locally, so that provision requires not only a large group favoring the product but a
Joel Waldfogel
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Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]
, 2019 BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah +3 more
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Exterior Marketing Practices of Fast-Food Restaurants [PDF]
, 2012 Examines the prevalence of signs, posters, banners, and flags on fast-food restaurants' buildings and properties in public middle and high school enrollment areas by type of restaurant, type of advertising, neighborhood demographics, and income ...
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Studying the Child Obesity Epidemic with Natural Experiments [PDF]
, 2009 We utilize clinical records of successive visits by children to pediatric clinics in Indianapolis to estimate the effects on their body mass of environmental changes near their homes.
Gilbert Liu +5 more
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Tourism and HospitalityIn the highly competitive restaurant industry, prioritising customer satisfaction is crucial for establishments pursuing differentiation and repeat business.
Moses Vuyo Sithole +2 more
doaj +1 more source
Consumer uncertainty and price discrimination through online coupons: an empirical study of restaurants in Shanghai [PDF]
We use data from restaurants in Shanghai, China to conduct a new empirical analysis of prices and coupons. Our results show a positive relationship between prices and online coupons.
Chen, Yongmin, Savage, Scott, Zhang, Jie
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Health and Nutrition in Vermont Children [PDF]
, 2018 Introduction. The AHA (American Heart Association) supports legislation in Ver- mont ensuring that restaurants’ children’s menu meals meet certain nutritional standards.
Borchardt, Gesca +8 more
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The Metaphysics of Establishments [PDF]
, 2020 I present two puzzles about the metaphysics of stores, restaurants, and other such establishments. I defend a solution to the puzzles, according to which establishments are not material objects and are not constituted by the buildings that they ...
Korman, Daniel Z.
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COVIDThis study aimed to evaluate the effects of the COVID-19 pandemic on food service operations in a Brazilian tourist area. It is a longitudinal observational study.
Eduarda Marcely Franco Souza +4 more
doaj +1 more source
AN INVESTIGATION OF THE DINIG-OUT BEHAVIOR OF ROMANIAN YOUNG PEOPLE [PDF]
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2013 Food services are basic services of the tourism offer. Unlike the other elements of the tourism product sold to a visitor, the offer of food units target to a high extent the residents.
BĂL TESCU CODRUŢA ADINA +1 more
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