Results 61 to 70 of about 532,651 (207)
DNA Barcoding analysis of seafood accuracy in Washington, D.C. restaurants [PDF]
, 2017 Indexación: Scopus.In Washington D.C., recent legislation authorizes citizens to test if products are properly represented and, if they are not, to bring a lawsuit for the benefit of the general public.
Crandall, K.A. +3 more
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Boston Hospitality Review: Winter 2019 [PDF]
, 2019 TABLE OF CONTENTS: "Training: The Necessity of Error Management Training in the Hospitality Industry" by Priyanko Guchait; "Trends: Green Hotels: An Overview" by Minu Agarwal and Prashant Das; "Tourism: Panacea or peril?
Agarwal, Minu +11 more
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Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
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Restaurant Innovation: What Do Customers Want? [PDF]
Cactus, 2019 This article takes a customers’ perspective approach to reflect on the importance of innovation in the restaurant industry. Innovation in restaurants is vital for the business to remain distinct, to attract new customers, and to differentiate ...
Andreea Fortuna Şchiopu +1 more
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Alabama Restaurant Preferences and Willingness to Pay for Local Food: A Choice Based Approach [PDF]
Direct marketing to restaurants has become increasingly popular as chefs desire high quality, fresh foods to meet the demand of their customers who are becoming more health conscious.
Fields, Deacue, Reynolds-Allie, Kenesha
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The Effect of the New Minimum Wage Law in a Low-Wage Labor Market [PDF]
After nearly a decade without change, legislation that affected the Federal minimum wage in two significant ways took effect on April 1, 1990: (1) the hourly minimum wage was increased from $3.35 to $3.80; and (2) employers were enabled to pay a ...
Alan B. Krueger, Lawrence F. Katz
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Local food and authenticity in Greek restaurants
Research in Hospitality Management, 2019 This article aims to understand the role of local food and authenticity for restaurateurs in Athens and Patras, Greece. Nine restaurant owners were interviewed about their current dishes, menu and ingredients.
Gerasimos-Panagiotis Angelopoulos +2 more
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Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants [PDF]
The objective of this study is to examine purchasing practices of locally produced fresh vegetables among restaurants and food service institutions. The sample for the study included managers of 75 restaurants and dining centers out of a total of nearly ...
Benjamin, Onyango, Rimal, Arbindra
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Opinions Divided About Extending Bar Hours To 2AM 4/23/13 [PDF]
, 2013 New Hampshire residents are divided about allowing state bars and restaurants to sell alcohol until 2 a.m.
Survey Center, UNH
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Journal of Advanced Biotechnology and Experimental TherapeuticsRestaurant customers consume food contaminated by germs, increasing the risk of foodborne disease. In this investigation, food handlers' hands and utensils from many restaurants near Sadarghat launch station in Dhaka, Bangladesh, were tested to ...
Sumi Akter, Ratna Akter, Md. Abdus Salam
doaj +1 more source