Results 61 to 70 of about 60,079 (265)
The quality of interaction with children in collective play: Children's agency
Abstract There is a growing body of studies on increasing the quality of infant–toddler education and care. Yet little attention has been directed towards how to bring toddlers' agency and perspective to their personally meaningful learning in collective play.
Liang Li
wiley +1 more source
Restaurant Innovation: What Do Customers Want? [PDF]
This article takes a customers’ perspective approach to reflect on the importance of innovation in the restaurant industry. Innovation in restaurants is vital for the business to remain distinct, to attract new customers, and to differentiate ...
Andreea Fortuna Şchiopu +1 more
doaj
Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
Animal empathy reconsidered: a multidimensional profile account
ABSTRACT Empathy is the glue that holds societies together and yet several fundamental questions about empathy persist. What is empathy (the definitional question)? Is it uniquely human and, if not, which nonhuman animals possess empathy (the distribution question)? Which type or quality of empathy is realized in different species (the quality question)
Albert Newen +5 more
wiley +1 more source
Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
Local food and authenticity in Greek restaurants
This article aims to understand the role of local food and authenticity for restaurateurs in Athens and Patras, Greece. Nine restaurant owners were interviewed about their current dishes, menu and ingredients.
Gerasimos-Panagiotis Angelopoulos +2 more
doaj +1 more source
ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried +2 more
wiley +1 more source
Background In developing countries, foodborne infections, including those caused by Staphylococcus aureus, pose a significant public health risk. Objective This study aimed to isolate S.
Misganaw Tezera Ayele +3 more
doaj +1 more source
Restaurant customers consume food contaminated by germs, increasing the risk of foodborne disease. In this investigation, food handlers' hands and utensils from many restaurants near Sadarghat launch station in Dhaka, Bangladesh, were tested to ...
Sumi Akter, Ratna Akter, Md. Abdus Salam
doaj +1 more source
Marketing communication approaches and independent restaurant success and failure in an urban restaurant industry in the Eastern Mediterranean [PDF]
Previous, but very broadly-focused, research has indicated that substantial differences may exist in marketing approaches used by successful and failed independent restaurants.
Özkan Aydinel, İsmet Esenyel
doaj

