Results 61 to 70 of about 103,961 (315)

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Mapping the availability of bushmeat for consumption in Central African cities

Environmental Research Letters, 2019
The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa–Brazzaville metropolitan area ...
Julia E Fa, Juliet H Wright, Stephan M Funk, Ana Luz Márquez, Jesús Olivero, Miguel Ángel Farfán, Fanny Guio, Luc Mayet, Divin Malekani, Charles Holo Louzolo, Robert Mwinyihali, David S Wilkie, Michelle Wieland   +12 more
doaj   +1 more source

Factors that influence the decisions of customers to dine at selected restaurants in Bangkok, Thailand [PDF]

, 2003
Plan BAlthough the restaurant industry was one of the biggest businesses in Bangkok-Thailand, there was only a small number of research studies that had been conducted in order to determine customer wants and needs.
Threevitaya, Sarinee
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin Cities [PDF]

, 2000
Plan AThis study researched the factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin Cities. The research objectives were: 1.
Monteiro, Prema A.
core  

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Paying the penalty? The high price of penalty rates in Australian restaurants [PDF]

, 2014
Examines the consequences of penalty rates for employment, productivity, profitability and consumer welfare. Abstract As a result of decisions by numerous state and federal commissions and tribunals, most recently the Fair Work Commission, penalty ...
Phil Lewis, LEWIS, Phil
core   +1 more source

Incidence of Potential Pathogenic Bacteria at Restaurants in Al-Mandaq City, Saudi Arabia: First Study

, 2023
Foodborne illnesses are a major public health concern, and meat products are one of the most common sources of contamination. Handling and processing raw meat in restaurants can increase the risk of foodborne illnesses if the correct hygiene and safety ...
Mohammad Melebari
core   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source