Results 71 to 80 of about 103,961 (315)
Molecular detection of the genes encoding virulence factors of coagulase-positive Staphylococcus aureus isolated from restaurants [PDF]
Foodborne illness outbreaks have been associated with animal foods, and foodborne disease (FBD) is an international health issue. Staphylococcus (S.) aureus is considered one of the most important foodborne pathogens.
Azer S. Saber, Omar H. Sheet
doaj +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Servicescape and Customer Satisfaction in a Fine-dining Restaurant Setting [PDF]
This study examined the effect of servicescape – ambience, spatial layout, social dimension and information dimension on customer satisfaction in fine-dining restaurants.
James, Edim EKA +4 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Food Prices and Inflation Expectations in New Zealand
ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa +2 more
wiley +1 more source
Video perehdytyksen välineenä : Perehdytysvideosarja BW Restaurants ravintolaperheelle [PDF]
Tämä opinnäytetyö on toteutettu toimeksiantona ravintolayhtiö BW Restaurantsille. Työn tavoitteena oli tuottaa yhtenäinen perehdytysvideosarja ravintolayhtiön tarpeisiin uusien työntekijöiden perehdyttämisen tueksi.
Paavilainen, Kaisa
core
Why do restaurants serve lunch cheaper than dinner?
The article explores a question why restaurants serve lunch meals cheaper than dinner meals. Departing from traditional demand curves derived from utility functions, the article uses a distribution function of reservation prices of patrons to represent a
Watanabe, Taiji
core +1 more source
Due to the growing notion of environmental protection, many restaurants have started to apply operational practices to diminish their carbon footprint, leading to the emergence of “green” restaurants.
Shishan, Farah +4 more
core +1 more source
Abstract This review analyzed 241 scholarly articles published between 2010 and 2025 in information science venues to examine how affect shapes refugees' information behavior during forced migration and to identify additional contextual factors. It identifies seven affective dimensions: anxiety, shame and stigma, grief and loss, frustration, (mis)trust,
Maja Krtalić, Lilach Alon
wiley +1 more source
ABSTRACT Many autistic individuals with average or higher cognitive abilities (also referred to as intelligence quotient; IQ) exhibit weaker than expected daily living skills (DLS). However, existing evidence is primarily cross‐sectional. This study examined: (1) how IQ‐DLS discrepancies develop from early childhood through early adulthood, (2) whether
Elaine B. Clarke +2 more
wiley +1 more source

