Results 81 to 90 of about 532,651 (207)

The Assessment of Restaurants’ Authenticity from the Perspective of Young Population [PDF]

open access: yesOvidius University Annals: Economic Sciences Series, 2016
This article presents an analysis of the elements that assess the authenticity of a restaurant. Theanalysis was realized from the young population perspective.
Dana Boșcor, Codruța Adina Băltescu
doaj  

How Does Background Music Affect Dining Duration, Tips and Bill Amounts in Restaurants? A Field Experiment

open access: yesBehavioral Sciences
Influences from external factors can affect decision-makers, preventing them from making decisions in a fully rational manner. Music may serve as one such influential factor in this context.
Merav Malcman   +3 more
doaj   +1 more source

Market Introduction and Sensory Evaluation of a Traditional, Revitalized “Back to the Future” Greek Cheese (Kashkaval Pindou)

open access: yesDairy
Kashkaval Pindou is a traditional semi-hard cheese produced in Greece since the beginning of last century. Its production was halted in the last decades but has recently been revitalized using modern techniques.
Sotiria Siafaka   +2 more
doaj   +1 more source

Can Rescheduling Explain the New Jersey Minimum Wage Studies? [PDF]

open access: yes
This paper interprets the New Jersey minimum wage studies of Card and Krueger and their critics, Neumark and Wascher, through a scheduling model. The former found an increase in the number of workers in New Jersey fast-food restaurants after the state ...
Thomas R. Michl
core  

Customer behaviour in restaurant establishments in South Africa during the COVID-19 pandemic

open access: yesJournal of Applied Sciences in Travel and Hospitality
The tourism and hospitality industry was adversely impacted by the COVID-19 pandemic. Restaurants were affected greatly as businesses shut down because of the lockdown restrictions and limited movement within the country.
Anisah Deen   +2 more
doaj   +1 more source

Applicability of SERVQUAL in restaurants: an exploratory study in a Portuguese resort [PDF]

open access: yes
SERVQUAL is the most popular instrument to ascertain service quality. However, some debate exists about its ability to characterize different service environments.
Rogério Puga Leal   +2 more
core   +1 more source

Fumar o no fumar, en restoranes, hoteles y cantinas</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Salud Pública de México</i>, 2002 </span><br><span class="r_content">Con el objetivo de revisar la información sobre los efectos adversos de fumar tabaco y de la exposición al humo del tabaco en el ambiente (HTA), se revisó la base de MEDLINE para identificar citas relevantes.</span><br><span class="r_sub"><i>Francisco Javier López-Antuñano<span id="ma_7" style="display:none">, Víctor José Tovar-Guzmán</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+1 more</a></small></i></span><br><small><a href="https://doaj.org/article/fa2ae0ac7bed4fa7ae29da70279cc4bd" target="_blank" rel="nofollow" title="doaj.org/article/fa2ae0ac7bed4fa7ae29da70279cc4bd">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://core.ac.uk/download/pdf/6761781.pdf" target="_blank" rel="nofollow">Letter from Storrs, Connecticut: UConn basketball is big in central Connecticut, and not just for the university</a> <b><a href="http://www.bostonfed.org/economic/nerr/rr2004/q1/q403104letter.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"></span><br><span class="r_content">When the Huskies are in town, bars are crowded, stores are busy, and restaurants flourish.Basketball - Economic aspects ; Economic conditions ...</span><br><span class="r_sub"><i>Owen Canfield</i></span><br><small><a href="https://core.ac.uk/works/2775423" target="_blank" rel="nofollow" title="core.ac.uk/works/2775423">core</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://core.ac.uk/download/pdf/6785315.pdf" target="_blank" rel="nofollow">The Effect of the Minimum Wage on the Fast Food Industry</a> <b><a href="http://www.nber.org/papers/w3997.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"></span><br><span class="r_content">Using data from a longitudinal survey of fast food restaurants in Texas, the authors examine the impact of recent changes in the federal minimum wage on a low-wage labor market The authors draw four main conclusions.</span><br><span class="r_sub"><i>Alan B. Krueger, Lawrence F. Katz</i></span><br><small><a href="https://core.ac.uk/works/2790488" target="_blank" rel="nofollow" title="core.ac.uk/works/2790488">core</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://core.ac.uk/download/pdf/6833218.pdf" target="_blank" rel="nofollow">Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles</a> <b><a href="https://core.ac.uk/download/pdf/6833218.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"></span><br><span class="r_content">Increasing consumer preferences for locally produced foods, exhibited by the nationwide expansion of farmers markets, is likely to affect food-service establishments.</span><br><span class="r_sub"><i>Cowee, Margaret W., Curtis, Kynda R.</i></span><br><small><a href="https://core.ac.uk/works/2819257" target="_blank" rel="nofollow" title="core.ac.uk/works/2819257">core</a> </small>   <div id="more_10" style="display:none"><a href="http://purl.umn.edu/99784" target="_blank" rel="nofollow" title="purl.umn.edu/99784">purl.umn.edu</a><br> </div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-covid-19/" class="suggestion"onclick="show_loader();"><b>covid-19</b></a><br/><a href="/q-greece/" class="suggestion"onclick="show_loader();"><b>greece</b></a><br/><a href="/q-crisis_management/" class="suggestion"onclick="show_loader();"><b>crisis management</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-customer_satisfaction/" class="suggestion"onclick="show_loader();"><b>customer satisfaction</b></a><br/></div></div></div><div class="pagenav"><a href="/q-restaurants/p-8/" rel="nofollow"><b>previous</b></a>   <a href="/q-restaurants/p-7/" rel="nofollow">7</a>  <a href="/q-restaurants/p-8/" rel="nofollow">8</a>  <b>9</b>  <a href="/q-restaurants/p-10/" rel="nofollow">10</a>  <a href="/q-restaurants/p-11/" rel="nofollow">11</a>   <a href="/q-restaurants/p-10/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> </body> </html>