Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED). [PDF]
Trescastro-López EM +7 more
europepmc +1 more source
Sortir en ville pour manger est une modalité sociale et historique qui implique non seulement une monétarisation du produit alimentaire, mais aussi de sa préparation. Les milieux urbains du Maghreb et du Moyen-Orient ont développé et réglementé (Rosenberger, 2014) une offre variée de restauration.
openaire +1 more source
Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United States. [PDF]
Sundermeir SM +5 more
europepmc +1 more source
REAL-TIME AUTOMATED RESTAURANT RESTAURANT
openaire +1 more source
Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context. [PDF]
Gebeyehu DT +4 more
europepmc +1 more source
Impact of food accessibility on eating and anthropometric outcomes among rural parent-child dyads: a secondary data analysis of a mindful eating intervention. [PDF]
Ling J, Kao TA, Yang X.
europepmc +1 more source
Monitoring compliance with national smokefree regulations eight months after implementation in Puebla and Aguascalientes, Mexico. [PDF]
Bolaños Casarín A +11 more
europepmc +1 more source
Associations between historical redlining and BMI: Potential indirect pathways through neighborhood socioeconomic and environment factors and their associated lifestyle behaviors in CARDIA. [PDF]
Richardson AS +9 more
europepmc +1 more source

