Results 101 to 110 of about 103,961 (315)
Business Strategy and the Environment, EarlyView.ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried +2 more
wiley +1 more source
Local food and authenticity in Greek restaurants
Research in Hospitality Management, 2019 This article aims to understand the role of local food and authenticity for restaurateurs in Athens and Patras, Greece. Nine restaurant owners were interviewed about their current dishes, menu and ingredients.
Gerasimos-Panagiotis Angelopoulos +2 more
doaj +1 more source
Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda
Business Strategy and the Environment, EarlyView.ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah +3 more
wiley +1 more source
Journal of Advanced Biotechnology and Experimental TherapeuticsRestaurant customers consume food contaminated by germs, increasing the risk of foodborne disease. In this investigation, food handlers' hands and utensils from many restaurants near Sadarghat launch station in Dhaka, Bangladesh, were tested to ...
Sumi Akter, Ratna Akter, Md. Abdus Salam
doaj +1 more source
Marketing communication approaches and independent restaurant success and failure in an urban restaurant industry in the Eastern Mediterranean [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 Previous, but very broadly-focused, research has indicated that substantial differences may exist in marketing approaches used by successful and failed independent restaurants.
Özkan Aydinel, İsmet Esenyel
doaj
Defining Remanufacturing: A Key Business Strategy Advancing Industrial Circularity
Business Strategy and the Environment, EarlyView.ABSTRACT Remanufacturing is a key strategy in the circular economy, enabling substantial product value retention. However, inconsistent definitions across standards and legislation hinder global trade, core recovery and market acceptance. This study examines how remanufacturing is defined in laws and standards, and how these definitions impact industry
Erik Sundin +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The literature on emotions in sustainable consumption behaviour (SCB) is fragmented, making it difficult to envision the pathways to future sustainable consumption. As of now, scholars have made several attempts to understand sustainable consumption, but few have explicitly focussed on the role of emotions. Therefore, the current study aims to
Mohd Sadiq +4 more
wiley +1 more source
CommoditiesThe COVID-19 pandemic had significant global impacts. In Japan, consumers refrained from going out, and dining out decreased significantly, which strongly affected the restaurant industry and resulted in a shift in food demand from eating out to home ...
Hiroki Wakamatsu, Kentaka Aruga
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley +1 more source
Ohana Restaurants Oy:n digitaalinen markkinointiviestintä [PDF]
, 2019 Tämä opinnäytetyö tehtiin yhteistyössä ravintolayrityksen kanssa. Työn tarkoitus oli parantaa markkinointiviestintää ja palvella asiakkaita paremmin sisältömarkkinoinnin avulla.
Korhonen, Juuso
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