Results 111 to 120 of about 60,079 (265)

Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. [PDF]

Health Promot J Austr
Kadariya S, Parkinson J, Ball L.
europepmc   +1 more source

Empowering Change From Within: A Human‐Centred Approach to Digital Transformation in an Italian Food Sector SME

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the challenges of digital transformation in the food sector, emphasising the strategic role of human resources (HR) as enablers of technological change. Drawing on the concept of organisational rent, it explores how sustainability‐oriented HR practices support digital adoption and enhance both economic and social ...
Vincenzo Pontrelli, Laurie Mook, Laura Berardi, Arcangelo Marrone   +3 more
wiley   +1 more source

The pivotal role of the food service industry in alleviating urban segregation and boosting city vitality. [PDF]

PNAS Nexus
Chen M, Xian Y, Lin J, Yang Y, Comber A, Chen L, Song W.   +6 more
europepmc   +1 more source

Do Firms Disclose Financially Material ESG Risks? Evidence From Japanese Food and Beverage Firms Using a Text Match Pretrained Transformer

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study develops a financial materiality‐oriented measure of ESG disclosure and examines how sustainability disclosures respond to evolving regulatory frameworks. Focusing on listed food and beverage firms in Japan from 2020 to 2024, we apply the Text Match Pretrained Transformer (TMPT) to assess the semantic relevance between disclosures ...
Siyu Shen, Chao Li, Jun Xie, Hidemichi Fujii, Alexander Ryota Keeley, Shunsuke Managi   +5 more
wiley   +1 more source

"You Gotta Eat It to Survive": A Mixed-Methods Study of the Perceived Food Environment and Food Choice Among Youth Experiencing Homelessness. [PDF]

Nutrients
Dunn SB, Lu SV, Slesnick N, Kennel J, Hatsu IE.   +4 more
europepmc   +1 more source

Ocean Governance and Marine Conservation: Institutional Work as a Lever for Ocean Sustainability

Environmental Policy and Governance, EarlyView.
ABSTRACT Ocean governance presents one of the most complex environmental policy challenges of our time, requiring coordinated action across multiple scales, sectors and stakeholder groups. This paper applies institutional work theory to systematically examine how actors create, maintain and disrupt the governance arrangements underpinning ocean ...
Kedar Uttam, Kristjan Jespersen, Paige Olmsted, Katryn Pasaribu   +3 more
wiley   +1 more source

Expansion of smoke-free policies and their associations with observed smoking, policy support and voluntary home bans in South Korea: findings from the 2005-2020 ITC Korea surveys. [PDF]

BMJ Public Health
Yoon W, Seo HG, Lee S, Lim S, Kim GY, Kim Y, Choi YJ, Lee ES, Meng G, Xu SS, Quah ACK, Fong GT, Cho SI.   +12 more
europepmc   +1 more source

Environmental Statecraft, Fragmented Authoritarianism, and Technocratic Governance: The Structure and Agency of China's Local Environmental Politics

Environmental Policy and Governance, EarlyView.
ABSTRACT Local environmental politics in China is often said to be dominated by state‐controlled modes of multi‐level governance. However, top‐down governance is embedded within and transformed by local politics, adding complexity to governance practices and environmental outcomes.
Minsi Liu, Kevin Lo
wiley   +1 more source

Mapping the Relationship between Neighborhood-Level Factors and Nutrition Environments of Restaurants Offering Children's Menus. [PDF]

J Urban Health
Knapp M, Munoz MM, Wang Y, Stoecker C, Hofmann L, Fuster M.   +5 more
europepmc   +1 more source

Calorie‐Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Since the introduction of mandatory out‐of‐home calorie labelling in England, concerns have been raised about potential negative impacts on people with disordered eating. To mitigate these concerns, food outlets can provide calorie‐free menus on request.
Nora Trompeter, Abinaya Nadarajah, Fiona Duffy, Helen Sharpe, Ellen Maloney, Ulrike Schmidt, Lucy Serpell, Dasha Nicholls, Tom Jewell   +8 more
wiley   +1 more source