Impact of a foodservice establishment manager's willingness to perform duties on hygiene management levels and the mediating effects of extrinsic motivations: a cross-sectional study. [PDF]
Korean J Community NutrKim TY, Lee MY, Lee YE.
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Spatial analysis of fast-food accessibility and obesity among adults in Malaysia nationwide. [PDF]
PLoS OneWong KYY, Moy FM, Rampal S.
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Mapping sources of chronic disease-promoting products in retail environments: An analysis of co-location patterns of alcohol, tobacco, and fast-food retailers. [PDF]
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Deep learning based SentiNet architecture with hyperparameter optimization for sentiment analysis of customer reviews. [PDF]
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Equal Employment Opportunity Commission v. First Watch Restaurants, Inc. [PDF]
, 2006 Chen, Judge Edward M.
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A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]
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Junk Food Consumption Trends, Patterns, and Awareness of Its Health Risks Among University Students in Bangladesh: A Cross-Sectional Study. [PDF]
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Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]
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Investigation of the first carbon monoxide poisoning cluster associated with a hotpot restaurant in Thailand, 2023. [PDF]
Western Pac Surveill Response JThanasitthichai S +6 more
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Food Environment and Childhood Overweight/Obesity: A Systematic Review. [PDF]
Adv NutrLiu Y +11 more
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