Results 131 to 140 of about 103,961 (315)
Alabama Restaurant Preferences and Willingness to Pay for Local Food: A Choice Based Approach
Direct marketing to restaurants has become increasingly popular as chefs desire high quality, fresh foods to meet the demand of their customers who are becoming more health conscious.
Fields, Deacue, Reynolds-Allie, Kenesha
core
Alles koscher? Die Renaissance jüdischer Restaurants zwischen Tradition und Innovation
Die Erfindung eines jüdischen „ethnic food“ im urbanen Kontext Die religiösen Speisegesetze, die Kaschrut, sind heute nur noch für eine kleine Minderheit der Juden im Alltag verbindlich.
Gerson, Daniel
core
ABSTRACT Research on readiness and maturity for the smart circular economy (SCE) remains fragmented, especially in the hospitality sector. This study develops a multidimensional framework that integrates the principles of the circular economy, Industry 4.0, and sustainability performance in the context of tourist accommodations.
Rafael Mora‐Contreras +5 more
wiley +1 more source
Con el objetivo de revisar la información sobre los efectos adversos de fumar tabaco y de la exposición al humo del tabaco en el ambiente (HTA), se revisó la base de MEDLINE para identificar citas relevantes.
Francisco Javier López-Antuñano +1 more
doaj
Corporate Social Responsibility (CSR) digital communication in small independent restaurants.
The hospitality industry is dominated by small and medium-sized enterprises (SMEs), seeking autonomy and pursuing lifestyle or family values (Thomas, et al., 2011; Agarwala & Dahm, 2015).
Tomasella, B.
core
A Dynamic Business Modeling Approach to Port Sustainability: The Western Sicily Port Authority Case
ABSTRACT Ports are critical nodes in global trade and economic development, yet they generate substantial environmental and social externalities—including greenhouse gas emissions, air, noise, and water pollution, and adverse impacts on host communities—that demand integrated and forward‐looking governance.
Martina Vivoli +3 more
wiley +1 more source
ABSTRACT This study examines the relationship between corporate social responsibility (CSR) and corporate tax avoidance (CTA) in the European Union, exploiting institutional variation arising from CSR disclosure regimes and the introduction of the Anti‐Tax Avoidance Directives (ATAD).
Alessandro Migliavacca
wiley +1 more source
Digitaalisen markkinoinnin suunnitelma Pro Restaurants Tahko Oy:lle
Tämän opinnäytetyön tarkoituksena oli kehittää Pro Restaurants Tahko Oy:n digitaalista markkinointia ja luoda kattava markkinointisuunnitelma yrityksen tarpeisiin.
Kotiranta, Antti +2 more
core
ABSTRACT This study analyses the commitment of marine tourism companies to Corporate Social Responsibility (CSR) and the factors that affect it (economics, pressures from interest groups, barriers, innovative capacity, relationships of the company with its environment and characteristics of the businesses).
Olga González‐Morales +2 more
wiley +1 more source

