Results 41 to 50 of about 103,961 (315)

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s Hands in Restaurants

Microorganisms
Training food handlers is essential to ensure food safety. However, the efficacy of training programs relying solely on theoretical information remains uncertain and often fails to induce significant changes in inadequate food practices.
Miguel Castro, Kamila Soares, Carlos Ribeiro, Alexandra Esteves   +3 more
doaj   +1 more source

Naratyvumas visuomeninio maitinimo įstaigų interjeruose Lietuvoje 1959–1990 m. / Narrativity in Lithuanian eatery interiors of 1959–1990

Mokslas: Lietuvos Ateitis, 2018
Interior narrativity is a little explored topic. Narrative in interior architecture is a certain form of conceptualism. One of the forms of narrative content manifests itself with the idea as a reflection of a broader sociopolitical and sociocultural ...
Karolina Jašinskaitė
doaj   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey

Frontiers in Nutrition
PurposeEmerging research highlights impacts of the COVID-19 pandemic on U.S. families, including changes in eating behavior and increased child body mass index. Aims of the present study were to examine whether child temperament and at-home vs.
Juliana Goldsmith, Mackenzie J. Ferrante, Sara Tauriello, Leonard H. Epstein, Leonard H. Epstein, Lucia A. Leone, Lucia A. Leone, Stephanie Anzman-Frasca, Stephanie Anzman-Frasca   +8 more
doaj   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Inquiry about key dimensions of service qualities and guests satisfaction in restaurants [PDF]

Marketing (Beograd. 1991), 2013
A lot of marketing experts in catering, restaurants especially, have recently been preoccupied by measuring the service quality. Business in competitive and turbulent surrounding requires that restaurants continually improve their products, which is ...
Dimitrovski Darko D., Topalović Snežana   +1 more
doaj   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Listeria spp. em carpaccio de carne bovina e perfil de resistência aos agentes antimicrobianos

Arquivos do Instituto Biológico
O presente estudo foi conduzido com o objetivo de veri-ficar a ocorrência de Listeria spp. em 50 amostras de carpaccio de carne bovina comercializados em bares e restaurantes do município de Niterói, Rio de Janeiro, e avaliar o perfil de resistência dos ...
Stefani Faro de Novaes, Vinicius de Oliveira Alves, Marilu Lanzarin, Daniel Oster Ritter, Robson Maia Franco   +4 more
doaj   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source