Analysis of Sundanese Traditional Spatial Concepts on The Space and The Layout of Cibiuk Bandung Sundanese Restaurant [PDF]
, 2019 Cibiuk Sundanese Restaurants have several analyzes about the influence of Sundanese traditional house patterns as a function of traditional restaurants. These influences can be assessed with a spatial, circulation, and material selection approach used in
Salayanti, S. (Santi )
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Mapping the availability of bushmeat for consumption in Central African cities
Environmental Research Letters, 2019 The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa–Brazzaville metropolitan area ...
Julia E Fa +12 more
doaj +1 more source
The Kolkata Paise Restaurant Problem and Resource Utilization
, 2009 We study the dynamics of the "Kolkata Paise Restaurant problem". The problem is the following: In each period, N agents have to choose between N restaurants. Agents have a common ranking of the restaurants. Restaurants can only serve one customer.
Anindya Sundar Chakrabarti +12 more
core +1 more source
Molecular detection of the genes encoding virulence factors of coagulase-positive Staphylococcus aureus isolated from restaurants [PDF]
Iraqi Journal of Veterinary SciencesFoodborne illness outbreaks have been associated with animal foods, and foodborne disease (FBD) is an international health issue. Staphylococcus (S.) aureus is considered one of the most important foodborne pathogens.
Azer S. Saber, Omar H. Sheet
doaj +1 more source
Servicescape and Customer Satisfaction in a Fine-dining Restaurant Setting [PDF]
African Journal of Hospitality, Tourism and LeisureThis study examined the effect of servicescape – ambience, spatial layout, social dimension and information dimension on customer satisfaction in fine-dining restaurants.
James, Edim EKA +4 more
doaj +1 more source
Vermont Healthy Kids\u27 Meals: Parents\u27 Perspectives [PDF]
, 2017 Introduction. Childhood obesity has increased for decades. Options on kids’ menus in restaurants typically involve unhealthy choices such as fries, chicken fingers, and grilled cheese, with soda as the drink.
Betageri, Omkar +7 more
core +1 more source
Marugame Udon An Analysis of Tenant and Stand-alone Restaurant [PDF]
, 2019 Nowadays, food is being used to spread and exchange the culture of a nation. In Indonesia, particularly in big cities such as Jakarta and Bandung, there are many specialty restaurants that offer an international menu representing the image of a country ...
Handoyo, A. D. (Andreas ) +2 more
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Nutritional labelling in restaurants : whose responsibility is it anyway? [PDF]
, 2010 To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the perspective of the consumer with the intention of gaining an insight ...
Alexander, Matthew +2 more
core +1 more source
A cloud-based tool for sentiment analysis in reviews about restaurants on TripAdvisor [PDF]
, 2019 The tourism industry has been promoting its products and services based on the reviews that people often write on travel websites like TripAdvisor.com, Booking.com and other platforms like these.
Agüero-Torales, M.M. +3 more
core +4 more sources
The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide [PDF]
This paper examines the inflationary consequences of a currency changeover in the catering market. Empirical evidence from the Michelin Red Guide shows that: i) differently from restaurants in non-euro countries, restaurants in the euro area experienced ...
Fabrizio Adriani +2 more
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