Results 11 to 20 of about 163,030 (316)
Evaluating Restaurants' Profitability of a Daily Deal Promotion [PDF]
Interdisciplinary Description of Complex Systems, 2022 Although group buying daily deal sites are widely popular among consumers, it is unclear if deal promotions are profitable for merchants, especially for restaurants.
Nina Angelovska
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Ekonomika Poljoprivrede (1979), 2023 The aim of this paper is to examine and analyze the perceptions of wine consumers regarding the use of digital wine lists in restaurants. The empirical research was conducted using a specially designed questionnaire, which was completed by 406 ...
Pero Labus, Jelena Lukić Nikolić
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Foods, 2020 The fast-food service industry has been growing rapidly across China over the last few decades. In accordance with the rising consumption level in the country, Chinese customers care increasingly about their food choices.
Yongping Zhong, Hee-Cheol Moon
semanticscholar +1 more source
Scandinavian Journal of Hospitality and Tourism, 2022 The adverse impact that restaurants have on the environment has received widespread attention in the last decade from both practice and academia. The current study aims to find, catalog, and synthesize the research body addressing green issues in the ...
A. Madanaguli +4 more
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Research in Hospitality Management, 2023 Even before COVID-19 changed the world, hospitality operators were struggling to understand how to cope with the short-term benefits but potentially long-term damage to their business model of collaborating with food aggregators.
Andy Erickson
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A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants
Frontiers in Public Health, 2021 Background: In the face of the COVID-19, as a public health emergency, the restaurant industry is struggling to organize itself. The aim of this study is to determine the knowledge, attitude, and practice and also the perceptions of restaurants ...
Fatemeh Mohammadi-Nasrabadi +3 more
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Journal of Theoretical and Applied Electronic Commerce Research, 2021 The COVID-19 pandemic, the blocking of activity by the government and the restrictions imposed in Romania had detrimental effects on the activity of restaurants, imposing their adaptation to new situations and generating creative innovations that caused ...
Mirela Cătălina Türkeș +3 more
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Satisfaction and revisit intentions at fast food restaurants
Future Business Journal, 2020 This study is to identify the positive association of food quality, restaurant service quality, physical environment quality, and customer satisfaction with revisit intention of customers at fast food restaurants.
Amer Rajput, Raja Zohaib Gahfoor
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Sustainability, 2022 Compared to other generations, Generation Z (Gen Z) tend to be more concerned with environmental problems, prefer healthier food options, and are willing to pay premium prices for eco-friendly food products.
Patcharaporn Mahasuweerachai +1 more
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The service digitalization in fine-dining restaurants: a cost-benefit perspective
International Journal of Contemporary Hospitality Management, 2022 Purpose This study aims to examine the perceived value of service digitalization in fine-dining restaurants in France. No study exists on this topic, and its aim is to address this research gap. To do so, a conceptual framework of the perceived benefits
T. Vo‐Thanh +4 more
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