Results 81 to 90 of about 110,999 (267)
Australian and New Zealand Journal of Public Health, 2015 Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
doaj +1 more source
Supper Menu, Sabbath, July 21, 1951
, 1951 Supper Menu, Sabbath, July 21 ...
Loma Linda Sanitarium and Hospital
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Thanksgiving, 1914. Loma Linda Sanitarium Menu
, 1914 Thanksgiving, 1914.
Loma Linda Sanitarium and Hospital
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Supper Menu, Sunday, March 16, 1952
, 1952 Supper Menu, Sunday, March 16 ...
Loma Linda Sanitarium and Hospital
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The Influence of Corporate Sustainability Rating Methodology on Disclosure Behavior
Business Strategy and the Environment, EarlyView.ABSTRACT The rise of environmental, social, and governance (ESG) investing has illuminated long‐standing concerns over the ability for sustainability rating schemes to accurately convey sustainability‐related performance of firms. This study theorizes and empirically examines how a detailed and transparent rating methodology influences what information
Patrick J. Callery
wiley +1 more source
Supper Menu, Friday, April 30, 1954
, 1954 Supper Menu, Friday, April 30 ...
Loma Linda Sanitarium and Hospital
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Journal of Consumer Behaviour, EarlyView.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Jolly Roger menu, approximately 1940
, 1940 Jolly Roger, 8720 Bothell Way (now Lake City Way) Die-cut menu, illustrated with pirate imagery inside and on the cover, drawn by E. Nabnit. Restaurant was a "roadhouse" just outside the Seattle city limits of 85th St.
Jolly Roger
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