Results 81 to 90 of about 785,866 (299)
Amerta NutritionLatar Belakang: Program penyelenggaraan makanan di sekolah mampu menyumbang 30% total kalori. Porsi makan siang yang sedikit menyebabkan asupan zat gizi siswa menjadi berkurang.
Janiyah Intan Fitriani, Sulistiyani
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2015 Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard +4 more
doaj +1 more source
Current Account Deficits, Macroeconomic Policy Stance and Governance: An Empirical Investigation [PDF]
This paper empirically investigates the effects of institutional and macroeconomic policy stance variables on current account deficits (CAD). Based on cross-section data for a broad number of developing and industrial countries, the results strongly ...
Erdal Özmen
core
Designing the eatwell week: the application of eatwell plate advice to weekly food intake [PDF]
, 2013 <p>To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.</p> <p>Development and analysis of an illustrative 7 d ‘eatwell week’ menu to ...
Catherine R Hankey +4 more
core +1 more source
Bulletin of the Korean Chemical Society, EarlyView.Dried blood spot (DBS) analysis enables minimally invasive blood collection with strong analyte stability and simplified logistics, supporting anti‐doping applications beyond traditional matrices. Recent advances address hematocrit, volume variability, and matrix effects while expanding coverage to steroid esters, World Anti‐Doping Agency‐listed ...
Jihyun Yoon +4 more
wiley +1 more source
Gender Differences in Academic Performance in a Large Public University in Turkey [PDF]
The paper attempts to determine whether there are significant gender differences in academic performance among undergraduate students in a large public university in Turkey based on three indicators; university entrance scores, performance in the English
Meltem Dayioglu, Serap Türüt-Asik
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Do PPP and UIP Need Each Other in a Financially Open Economy? The Turkish Evidence [PDF]
This paper investigates the empirical validity of the capital enhanced equilibrium exchange rates (CHEERs) model for the Turkish data. The results of the Johansen cointegration analyses for the variable system containing Turkish and US inflation rates ...
Erdal Özmen, I. Aysun Gökcan
core
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Structural Change and Market Opening in Agriculture: Turkey towards EU Accession [PDF]
The membership negotiations of Turkey with EU may start after satisfactory developments in the Copenhagen Criteria. Agriculture is expected to be one of the toughest areas in the accession negotiations.
Erol H. Cakmak
core