Results 151 to 160 of about 509 (160)
Some of the next articles are maybe not open access.

Aminoethoxyvinylglycine in combination with mepiquat chloride

1999
CALLAN MARY   +2 more
openaire   +1 more source

N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Richard H Stadler   +2 more
exaly  

Mepiquat chloride

1998
CLARK RICHARD U   +5 more
openaire   +1 more source

Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Richard H Stadler   +2 more
exaly  

N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
Richard H Stadler   +2 more
exaly  

Evaluation of mepiquat in malted barley and beer using LC-MS/MS

Journal of the Institute of Brewing, 2015
exaly  

Melatonin and mepiquat chloride impact on cotton growth, physiological and yield at different growth stages

Industrial Crops and Products
Guisheng Zhou   +2 more
exaly  

Home - About - Disclaimer - Privacy