Results 211 to 220 of about 2,781 (308)

The impact of brand image on customer satisfaction and brand loyalty: A systematic literature review. [PDF]

Heliyon
Tahir AH, Adnan M, Saeed Z.
europepmc   +1 more source

Arkaitz Carracedo: If the scientific question is good, the result will be interesting. [PDF]

J Exp Med, 2019
Houston S.
europepmc   +1 more source

Death, Grief and Collective Care in the Materialist Spirituality of a Forest Preschool

Children &Society, EarlyView.
ABSTRACT In a time when material reality appears disconnected from the spiritual world and meaning is sought through overconsumption of the Earth's material sphere, this study explores how death and grief are narrated as part of the ‘stories of the land’ that unite the material and spiritual worlds in a forest preschool in southeastern Finland ...
Emma Kurenlahti, Saila Poulter, Niklas A. Chimirri, Lasse Lipponen   +3 more
wiley   +1 more source

Unravelling social status in the first medieval military order of the Iberian Peninsula using isotope analysis. [PDF]

Sci Rep
Pérez-Ramallo P, Rissech C, Lloveras L, Lucas M, Urbina D, Urquijo C, Roberts P.   +6 more
europepmc   +1 more source

Educate is one of our missions. [PDF]

Rev Bras Ortop, 2017
Camanho GL.
europepmc   +1 more source

Exhumations without (transitional) justice? Recovering the dead in Somaliland. [PDF]

Forensic Sci Int Synerg
Elgerud LMMK.
europepmc   +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

Unfixing Place: Time and Value in the Anthropology of Food

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley   +1 more source

A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley   +1 more source

Ecologization Is Not a Metaphor: Museums in the Web of Life

Curator: The Museum Journal, EarlyView.
ABSTRACT This article documents and critiques emerging accounts of museum “ecologization”. Drawing on political ecology, materialist theory, and contemporary museum practice, we challenge dominant frameworks of ecological modernization and advocate for a more critical understanding of museums in the web of life.
Colin Sterling, Harry Reddick, Giulia Bellinetti   +2 more
wiley   +1 more source